Chicago Food Inspections (Dec 2025–Jul 2026)
10,000 City of Chicago food-safety inspections (Dec 2025–Jul 2026) with results, risk level, facility type and ZIP for restaurants, groceries and schools. Source: https://data.cityofchicago.org/resource/4ijn-s7e5.json
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| # | inspection_id | dba_name | facility_type | risk | inspection_date | inspection_type | results | violations | zip | latitude | longitude |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2,640,482 | SHELL | Grocery Store | Risk 3 (Low) | 2026-07-31T00:00:00.000 | License Re-Inspection | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR OF STORAGE ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19:OBSERVED BOXES STORED ON FLOOR OF SALES FLOOR, CONTAINERS STORED ON FLOOR IN DISHWASHING AREA, AND DRINKS STORED ON SODA CRATES IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER FITTING STOPPERS FOR THREE COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING FLOOR TILES IN REAR DRY STORAGE AREA NEAR ENTRANCE TO WALK IN COOLER. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES IN SAID AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED STICKY SPILLS ON FLOOR IN WALK IN COOLERS. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLERS AND MAINTAIN. | 60,632 | 41.82429270311544 | -87.68783803686364 |
| 2 | 2,640,484 | PHOENIX RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | Canvass Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE OF WALK-IN COOLERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES INSIDE OF WOMENS WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LOOSE WALL TILE IN THE MENS WASHROOM STALL ON THE EAST SIDE OF THE BUILDING AND WALL TILE IN THE MENS WASHROOM ON THE WEST SIDE OF THE BUILDING AS WELL AS A HOLE IN THE WALL BY THE DOOR; INSTRUCTED TO REPLACE TILE AND SEAL HOLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN AND MAINTAIN TO REMOVE GREASE AND FOOD PARTICLES. | 60,616 | 41.853656005956125 | -87.63290844676135 |
| 3 | 2,640,493 | VITO & NICKS INC. | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | Canvass Re-Inspection | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 60,652 | 41.739329410001126 | -87.72143966255604 |
| 4 | 2,640,491 | WHISPERS AT OAK STREET BEACH | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | Canvass Re-Inspection | Pass | 60,611 | 41.90090767085534 | -87.62402650126214 | |
| 5 | 2,640,486 | MAMA'S GRILLED TACOS | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | Canvass | Out of Business | 60,652 | 41.74989207889408 | -87.70784530809324 | |
| 6 | 2,640,483 | FRY N WINGS | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | License | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE. INSTD TO REPAIR OR REMOVE FROM PREMISES. PRIORITY VIOLATION 7-38-025 | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: LARGE 2 DOOR COOLER IN REAR UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48.0F. INSTD TO REPAIR AND MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN COMPLETE LOGBOOK ON SITE. PRIORITY FOUNDATION 7-38-020(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN AND RAW WOOD SURFACES UNDER FRONT COUNTER. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE | 60,607 | 41.88031877928038 | -87.66691310579589 |
| 7 | 2,640,488 | SENORITA'S TAMALES | Restaurant | Risk 1 (High) | 2026-07-31T00:00:00.000 | License | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIRMENTS FOR EMPLOYEE'S THAT HANDLES FOODS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST COMPLY OR CITATIONS WILL BE ISSUED. | 60,652 | 41.74989207889408 | -87.70784530809324 |
| 8 | 2,640,412 | SUPERMERCADO ANTONIO'S CORP. | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN WASHROOM. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. | 60,623 | 41.8427686092756 | -87.71001272324312 |
| 9 | 2,640,441 | BRIGHT SMILES DAYCARE | Daycare (2 - 6 Years) | Risk 1 (High) | 2026-07-30T00:00:00.000 | License Re-Inspection | Pass | 60,617 | 41.73684776335349 | -87.58256332264855 | |
| 10 | 2,640,467 | CHUCK'S PIZZA | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Non-Inspection | No Entry | 60,643 | 41.70933147991459 | -87.68156400297771 | |
| 11 | 2,640,422 | KRISTOFFER'S CAFE AND BAKERY | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SERVING UTENSILS NOT INVERTED IN THE REAR PREP/ DISHWASHING AREA. INSTRUCTED TO INVERT AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE SINK STOPPER MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH SLIGHT PINK RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DRIED UP GREASE DROPLETS ABOVE THE STOVE IN THE REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. | 60,608 | 41.85818385686724 | -87.64650479620137 |
| 12 | 2,640,474 | SKYWAY DOG HOUSE INC | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Short Form Complaint | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 7-10 LIVE LARGE FLIES FLYING AROUND IN THE OFFICE, REAR HALLWAY AND FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE SHELVES IN THE OFFICE. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 60,617 | 41.72303512369261 | -87.53679203497643 |
| 13 | 2,640,410 | KOSTNER MARKET | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | License | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 60,639 | 41.91693443984535 | -87.73638714750817 |
| 14 | 2,640,440 | BIG SHOULDERS COFFEE | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | License | Not Ready | 60,607 | 41.869430953201714 | -87.6628180683435 | ||
| 15 | 2,640,402 | SUPER CARNICERIA EL POLLO | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Fail | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED PREPACKAGED CONTAINERS OF LARD IN SELF-SERVICE COLD HOLDING UNIT ON SALES FLOOR. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES, CONTAINING RECORD OF VISITS, CONTRACT WITH LICENSED EXTERMINATOR AND COPY OF SERVICE TICKET THAT SETS FORTH THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK BUILDUP ON OUTSIDE OF REACH IN COLD HOLDING UNIT ON SALES FLOOR AND EXTERIOR OF TWO MEAT COLD HOLDING UNITS IN PREP AREA. INSTRUCTED TO CLEAN EXTERIORS OF SAID COLD HOLDING UNITS AND MAINTAIN. OBSERVED DEBRIS AND SPILLS ON INTERIOR(TOP AND BOTTOM) AND EXTERIOR SLIDING DOORS(TOP AND BOTTOM) OF BOTH COLD HOLDING UNITS USED IN FRONT PREP AREA. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF BOTH COLD HOLDING UNITS IN FRONT PREP AREA AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILDUP ON INTERIOR TOP AND BOTTOM ON LEFT SIDE OF EASTSIDE COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REMOVE ICE BUILDUP FROM INTERIOR OF SAID COLD HOLDING UNIT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS FLOOR LINER THROUGHOUT FACILITY ON SALES FLOOR AND IN PREP AREAS. INSTRUCTED TO REMOVE CARDBOARD FLOOR LINERS THROUGHOUT FACILITY, INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL IN REAR PREP AREA NEAR COOKING EQUIPMENT, UNDERNEATH THREE COMPARTMENT SINK AND BEHIND CHEST FREEZER. INSTRUCTED TO CLEAN FLOORS, IN CORNERS AND ALONG BASES OF WALL IN REAR PREP AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES ON SALES FLOOR. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN WASHROOM. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILES IN WASHROOM AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN FRONT PREP AREA TO INCREASE LIGHT INTENSITY. | 60,632 | 41.808513511398374 | -87.68655702431569 |
| 16 | 2,640,471 | GIORDANO'S RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Short Form Complaint | Pass | 60,638 | 41.77793892159334 | -87.74242375780888 | |
| 17 | 2,640,430 | MAMA'S MEAT MARKET | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINER NOT COVERED IN PREP AREA AND FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS IN WALK-IN COOLER. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN SALES AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN. | 60,623 | 41.83881606238869 | -87.71356485651883 |
| 18 | 2,640,417 | NAN XIANG SOUP DUMPLINGS | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | License | Pass | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARE KETTLE USED TO MAKE SOY MILK AND UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN CLEANING PROCEDURE FOR THIS ITEM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD, UNUSED BAG-IN-A-BOX SOFT DRINK SYSTEM IN ATTIC STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES. | 60,654 | 41.8931417574988 | -87.62953060218635 |
| 19 | 2,640,415 | HYATT PLACE | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT BAR NEAR DRAINS, BREAKFAST SERVING SPACE, PREP AREA UNDER ALL HEAVY EQUIPMENT, COOLING UNTS AND PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AND GREASE, CLEAN AND SANITIZE. | 60,642 | 41.91052635223628 | -87.66729841079488 |
| 20 | 2,640,438 | BUTTERFLY | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Fail | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 2 LBS BBQ EEL 70F, 3 LBS JUMBO SHRIMP 98F, 3 LBS FISH 101F. ALL SAID ITEMS WERE STORED IN SUSHI PREP AREA ON SHELF. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. PIC VOLUNTARILY DISCARDED SAID FOOD AT THIS TIME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL BLACK LIVE FLIES IN REAR PREP WHERE UNUSED EQUIPMENT AND BULK CONTAINERS ARE STORED, FLYING THROUGHOUT SUSHI PREP, MAIN PREP AREA ON EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES AND UPSTAIRS STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR PREP COOLER LOCATED ON COOKLINE DETACHED, TORN GASKETS ON COOLING UNITS THROUGHOUT SUSHI PREP AND MAIN PREP AREA, AND 2 DOOR BEVERAGE COOLER LOCATED IN BAR WITH EXCESSIVE TAPE MENDING BASE OF UNIT AND ON DOOR HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, THE EXTERIOR OF THE DISH WASHING MACHINE AND ICEMACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK, SMALL OVEN LOCATED IN SUSHI PREP, MICROWAVE IN BAR, ROLLING CART IN THE FOOD PREP AREA AND REAR STORAGE AREA, SHELVING UNITS LOCATED IN WALK IN COOLER, AND EXTERIOR OF THE GREASE TRAP. MUST MAINTAIN EQUIPMENT FREE OF ACCUMULATED FOOD DEBRIS . | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT PREP AND UPSTAIRS STORAGE WITH HEAVY FOOD AND GREASE DEBRIS UNDER HEAVY EQUIPMENT AND PREP STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPSTAIRS DRY/LIQUOR STORAGE SPACE IN NEED OF CLEANING. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED AND ELEVATE ITEMS AT LEAST 6 INCHES OF FLOOR TO PREVENT HIDING SPACE FOR PEST AND ALLOW PROPER CLEANING. MUST MAINTAIN PREMISE | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH HEAVY GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 60,642 | 41.890984177867686 | -87.65612123223337 |
| 21 | 2,640,454 | Kim Long Restaurant | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER THREE-COMPARMENT SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. | 60,639 | 41.92424241716219 | -87.75434350318378 |
| 22 | 2,640,404 | PETE'S FRESH SUPERMARKET | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | Complaint | Pass | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN | 60,608 | 41.85210065324028 | -87.68905111060724 |
| 23 | 2,640,413 | THE ORIGINAL UNCLE JOHNS BARBECUE | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | License Re-Inspection | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP KIT ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE MISSING BASEBOARD PIECE NEAR THE MOP SINK. SEAL ALL OPENINGS AND CREVICES ALONG THE WALLS AND CORNERS TO PREVENT PEST HARBORAGE CONDITIONS. | 60,613 | 41.947139696092776 | -87.65376603342293 |
| 24 | 2,640,397 | CHAI ASIAN BISTRO | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Out of Business | 60,646 | 41.99001130789312 | -87.74792953479273 | |
| 25 | 2,640,408 | Starbucks Coffee #2310 | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Canvass | Out of Business | 60,640 | 41.97806628334609 | -87.66849574710783 | |
| 26 | 2,640,399 | TANOR KOBOB INC. | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. | 60,623 | 41.84974553880639 | -87.70533980694944 |
| 27 | 2,640,398 | 7-ELEVEN # 30099C | Grocery Store | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Complaint | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 60,634 | 41.93836238150734 | -87.79000628815903 |
| 28 | 2,640,396 | DUNKIN DONUTS | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Complaint Re-Inspection | Pass | 60,629 | 41.774244210348684 | -87.70317482230865 | |
| 29 | 2,640,400 | LADYBUG MDL BELMONT3 LLC | Children's Services Facility | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 60,657 | 41.939921544007646 | -87.6603982715363 | |
| 30 | 2,640,401 | PALETERIA LA PLAZA | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | License | Pass | 60,641 | 41.93660298534295 | -87.74694610224888 | |
| 31 | 2,640,406 | CERMAK PRODUCE | Grocery Store | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Out of Business | 60,639 | 41.91693443984535 | -87.73638714750817 | |
| 32 | 2,640,420 | NAN XIANG SOUP DUMPLINGS | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | License | Pass | 60,654 | 41.8931417574988 | -87.62953060218635 | |
| 33 | 2,640,426 | COZY CORNER GROCERY | Grocery Store | Risk 3 (Low) | 2026-07-30T00:00:00.000 | License | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. | 60,641 | 41.94419899230355 | -87.74715728156374 |
| 34 | 2,640,427 | THE QUEEN MARY | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 60,622 | 41.90301995592609 | -87.6807273446013 | |
| 35 | 2,640,432 | IDOF TAYLOR INC | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 60,607 | 41.86932926692286 | -87.655326105994 | |
| 36 | 2,640,431 | ELEPHANT & CASTLE PUB & RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Complaint Re-Inspection | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT STAFF MEN'S TOILET ROOM HAND SINK. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: : 4-204.112(B) : OBSERVED NO THERMOMETERS FOR PREP COOLERS ON MAIN PREP LINE MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED FRONT MAN DOOR ALONG BOTTOM RIGHT CORNER WITH A GAP MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS,PICTURES IN DINING ROOM,PREP & DISH WASHING AREAS,BAR AREA,MEN'S STAFF TOILET ROOM,BASEMENT (LIQUOR STORAGE/HOT WATER TANK/ELECTRICAL PANELS).RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST ADJUST LOOSE DOOR GASKETS ON PREP COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR OF ICE MACHINE TO BE IN GOOD REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE DISCOLORED AND DEEP GROOVES ON CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, WHEEL BASES,GRILL TABLES,DISH RACKS.MUST DEFROST ICE BUILD UP IN REACH IN FREEZER.MUST DELIME DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN MAIN PREP AREA AND BAR AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. | 60,603 | 41.87930128470342 | -87.63116779278104 |
| 37 | 2,640,433 | Mate & Company | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION.REFRIGERATION UNITS ON THE PREMISES NOT MAINTANING PROPER COLDING TEMPERATURES AIR TEMPERATURES RANGING FROM 54.3F-60.0F. INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AND -0.0F FOR FREEZER.PRIORITY VIOLATION 7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FRONT COFFEE/BAR PREP AREA MISSING FOOD GUARDS/BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION.INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE FOOD GUARD/BARRIER TO PREVENT POSSIBLE CONTAMINATION OF FOODS.PRIORITY VIOLATION.7-38-005. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED AT HANDWASHING SINK AT FRONT COFFEE/BAR PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A DRAIN BOARD AT 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE ESPRESSO MACHINE/HOT WATER DISPENSER UNIT.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE/BAR PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE COFFEE/BAR PREPARATION AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS. | 60,647 | 41.931773521969134 | -87.71160517453727 |
| 38 | 2,640,434 | Mate & Company | Restaurant | Risk 3 (Low) | 2026-07-30T00:00:00.000 | License | Fail | 60,647 | 41.931773521969134 | -87.71160517453727 | |
| 39 | 2,640,439 | ORANGE GARDEN | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 CLEAN THE DEAD INSECTS OFF OF THE BASEMENT FLOOR IN THE STORAGE AREAS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLER, WOK STATION, INTERIOR OF DEEP FRYERS, EXTERIOR OF THE DISHWASHING MACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 2-COMPARTMENT SINK AND EXTERIOR OF FOOD STORAGE CONTAINERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL FEMALE WASHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE WALLS IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE REAR FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE BASEMENT FLOOR OF THE STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER TO PREVENT PEST HARBORAGE CONDITIONS AND STORE REMAINING ITEMS OFF OF THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE WOK STATION. CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH ENCRUSTED GREASE AND FOOD DEBRIS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS. | 60,613 | 41.954276019666246 | -87.6780332991192 |
| 40 | 2,640,442 | MESA URBANA, ATOLITO MEXICAN KITCHEN | Catering | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD TEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. | 60,641 | 41.9538177479583 | -87.74821678621218 |
| 41 | 2,640,443 | DUFFY'S TAVERN & GRILLE | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Complaint Re-Inspection | Pass | 60,614 | 41.93300409973139 | -87.64018629087145 | |
| 42 | 2,640,445 | CROSSOVER GRILL | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Non-Inspection | No Entry | 60,619 | 41.75848831256902 | -87.6040010137687 | |
| 43 | 2,640,447 | NEW GRAND CHINESE KITCHEN | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Complaint Re-Inspection | Pass | 60,609 | 41.796234875219376 | -87.63040492438661 | |
| 44 | 2,640,453 | LA BODEGA | Grocery Store | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | License | Pass w/ Conditions | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DELI/MEAT PREP COOLER AT 48.7F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. | 60,634 | 41.96049412246253 | -87.77463843106311 |
| 45 | 2,640,450 | NEW GRAND CHINESE KITCHEN | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Short Form Complaint | Pass | 60,609 | 41.796234875219376 | -87.63040492438661 | |
| 46 | 2,640,448 | TACOS LA GUARACHA INC. | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE ON DAMAGED GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR AND TAPE ON DAMAGED GASKET OF LEFT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE.INSTRUCTED TO REPLACE DAMAGED GASKETS ON TWO REFRIGERATOR AND SMALL TWO DOOR COLD HOLDING UNIT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON LOWER SHELF OF PREP TABLE IN PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN SAID AREA, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALL AND IN CORNERS BEHIND AND ON THE SIDES OF GREASE TRAP AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS BEHIND AND ON THE SIDES OF GREASE TRAP AND UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE THREE COMPARTMENT SINK AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT NEAR REAR EXIT IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN PREP AREA NEAR REAR EXIT DOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. | 60,632 | 41.80061941881158 | -87.71045584912062 |
| 47 | 2,640,456 | DON PEDRO CARNITAS | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 60,608 | 41.85788189430625 | -87.65389664094738 |
| 48 | 2,640,465 | YOUR BEST FOOD INC. | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | License | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: THE FOOD HANDLER DOES NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN THE REQUIRED TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: THE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN THE REQUIRED TRAINING. | 60,616 | 41.85528170377401 | -87.63199264229414 |
| 49 | 2,640,463 | HOLY RESURRECTION SERBIAN ORTHODOX CHURCH | Special Event | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Canvass | Pass | 60,647 | 41.921591276698734 | -87.70458178495126 | |
| 50 | 2,640,466 | LA BODEGA RIOS-GALLEOS | Grocery Store | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Canvass | Out of Business | 60,634 | 41.96049412246253 | -87.77463843106311 | |
| 51 | 2,640,459 | BROWN BAG SEAFOOD COMPANY | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Complaint Re-Inspection | Pass | 60,601 | 41.88462477313731 | -87.61925432402666 | |
| 52 | 2,640,458 | ASIAN CUISINE EXPRESS | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass Re-Inspection | Pass | 60,623 | 41.836838656288656 | -87.72053342728425 | |
| 53 | 2,640,470 | HINDSIGHT COMMUNITY TAVERN | Liquor | Risk 3 (Low) | 2026-07-30T00:00:00.000 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED IN THE WASHROOMS OR AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR A HAND DRYING DEVICE AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE PROVIDED IN THE WASHROOMS OR AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINIMUM OF 2 SERVICES PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIPS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ITEMS (CONSTRUCTION, WOOD PILES) OFF OF THE FLOOR IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. | 60,618 | 41.954253976863185 | -87.67961154743112 |
| 54 | 2,640,476 | FOX'S BEVERLY PUB | Restaurant | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT WITH A BLACK SUBSTANCE ON THE METAL PANEL. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE. | 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE PIZZA PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT STORED IN A BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BOTH LARGE CAN OPENERS IN BOTH PREP AREAS WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS WITH A BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE LOWER SURFACE OF THE INTERIOR OF ALL OF THE REACH IN COOLERS AND FREEZERS WITH FOOD, SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE MEN'S TOILET ROOM; MISSING TILED COVING ON THE OUTER WALL ACROSS FROM THE TOILET ROOMS. INSTRUCTED TO REPLACE/PROVIDE CEILING TILES AND COVING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS IN THE BASEMENT AND 1ST FL WITH BLACK STAINS, A BUILD UP OF DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. IF CLEANING DOES NOT SUFFICE MUST PAINT/REPLACE WALLS. -FLOORS UNDER THE DISH MACHINE, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL WITH A BUILD UP OF DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE (STORED IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS FOR PROPER AIR DRYING WHEN NOT IN USE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. | 60,643 | 41.71201213322909 | -87.68193540843004 |
| 55 | 2,640,425 | CATERPILLARS TO BUTTERFLIES LEARNING TREE LLC | Children's Services Facility | Risk 1 (High) | 2026-07-30T00:00:00.000 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO SPLASH GUARD ON THE HAND-WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF THE SINK TO PREVENT CONTAMINATING THE FOOD STORED ON THE COUNTER AND FROM DISHES ON THE DRAIN BOARD. MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE LOWER SURFACE OF THE CABINETS IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH CAN IN THE SHARED STAFF/CHILDREN TOILET ROOM BY THE FRONT DOOR WITH NO LID. INSTRUCTED TO PROVIDE A TRASH CAN WITH A LID AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE MOP SINK CLOSET AND IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOUND THE VENT IN THE MIDDLE STAFF TOILET ROOM WITH A THICK BUILD UP DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING IN THE MIDDLE STAFF'S TOILET ROOM WITH DAMAGE/PEELING. INSTRUCTED TO REPAIR TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE. | 60,643 | 41.708806129677136 | -87.65543079270235 |
| 56 | 2,640,469 | GARRETT POPCORN SHOPS | Restaurant | Risk 2 (Medium) | 2026-07-30T00:00:00.000 | Canvass | Pass | 60,619 | 41.736526636405316 | -87.60581268288225 | |
| 57 | 2,640,380 | JIMMY JOHN'S | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Out of Business | 60,630 | 41.975257809654416 | -87.74603023546446 | |
| 58 | 2,640,344 | JORDYN'S SOUL CAFE INC. | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Non-Inspection | No Entry | 60,642 | 41.891193484441246 | -87.65705497652716 | |
| 59 | 2,640,394 | LA FLOR DE PINA RESTRAUANT | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED ALUMINUM FOIL USED AS SHELF LINER ON SHELF ON WALL NEAR FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER FROM SHELF ON WALL NEAR FRONT PREP AREA, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. | 60,632 | 41.8092222200462 | -87.70416555919478 |
| 60 | 2,640,359 | MEXICO STEAK HOUSE | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 60,608 | 41.840301596349946 | -87.66047035792145 |
| 61 | 2,640,342 | PARIS BAGUETTE | Bakery | Risk 1 (High) | 2026-07-29T00:00:00.000 | License | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE. | 60,611 | 41.89907285243776 | -87.62600147303357 |
| 62 | 2,640,379 | CAFE HAROLD'S | Mobile Food Preparer | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | License Re-Inspection | Fail | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.12: OBSERVED INCORRECT PLATE NUMBER ON VEHICLE. INSTURCTED TO PUT MOBILE FOOD LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE DOORS FOR THE COLD HOLDING UNITS WITH NO PROTECTION FOR DOORS WHILE VEHICLE IS IN MOTION. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED LIQUID SPILLAGE INSIDE THE REFRIGERATOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12 OBSERVED THREE-COMPARTMENT SINK WATER PRESSURE FROM FAUCET HEAD STILL NOT IN COMPLIANCE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12: OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 60,608 | 41.85045102427 | -87.65879785567869 |
| 63 | 2,640,387 | NOBLE THAI | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING KITCHENWARE AND UTENSILS AT 3 COMPARTMENT (1ST FLOOR) RINSE, THEN HANG ON DRYING RACK. NOTED EMPLOYEE WASHING LARGE CUTTING BOARDS AT SMALL 3 COMPARTMENT SINK LOCATED IN BASMENT PREP WITHOUT SANITIZING PRIOR TO HANGING ON DRYING RACKS.INSTRUCTED TO PROPERLY SET UP 3 COMPARTMENT SINK BASINS DESIGNATED FOR WASHING, RINSING AND PROPER SANITIZING SOLUTION AS REQUIRED. MUST MAINTAIN. PRIORITY VIOLATION. #7-28-025. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERNAL LID WITH PINK AND BROWN MOLD LIKE BUILD UP ON SURFACES AND DRIPPING INTO ICE BIN USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FOOD CONTACT SURFACE WITHOUT BUILDUP.PRIORITY FOUNDATION VIOLATION. #-7-38-005. CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 30 LBS OF COOKED PASTA STORED ON TOP OF UNOPENED BOXES OF OIL INSIDE PREP AREA AT IMPROPER TEMPERATURE (78.0F) DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PIC DISCARDED AT THIS TIME. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (7 LBS DUCK, 10LB HOUSEMAID SAUCES, 5 LBS PORK, 7 LBS BROWN RICE) STORED IN VARIOUS COOLING UNITS/WALK IN COOLER WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES NOT TO EXCEED 7 DAYS FOR TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLING UNIT LOCATED ADJACENT TO DEEP FRYERS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS LOCATED NEAR ICE MACHINE CONTAINING INGREDIENTS (SUGAR, SALT, ETC) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OEPENED HOT HOLD UNIT, UTENSILS AND WORKING INGREDIENTS STORED ON A SHELF DIRECTLY NEXT TO HANDSINK IN PREP. NOTED POROUS WALL IN PLACE IN BETWEEN DRYING RACK AND MOP SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS IN SAID SPACES TO PREVENT CONTAMINATION OF FOOD ITEMS AS WELL AS DRIED KITCHENWARE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING IN BASEMENT PREP ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. | 60,642 | 41.89604365076047 | -87.6621873276828 |
| 64 | 2,640,364 | EL GALLO BRAVO | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Complaint Re-Inspection | Pass w/ Conditions | 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15 OBSERVED THE CERTIFIED FOOD MANAGER WASH THEIR HANDS IN THE 3-COMPARTMENT SINK BEHIND THE BAR AREA WHERE DISHES AND UTENSILS ARE WASHED. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST USE ONLY THE EXPOSED HAND WASHING SINKS TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18(A) OBSERVED NO SHELLSTOCK TAGS ON THE PREMISES FOR RAW OYSTERS FOR THE PREVIOUS 90 DAYS. MANAGEMENT ONLY HAS CURRENT SHELLSHOCK TAGS FOR THE OYSTERS THAT ARE CURRENTLY ON THE PREMISES. MANAGEMENT INSTRUCTED TO MARK THE SHELLSHOCK TAG WITH THE DATE THAT THE LAST OYSTER IS CONSUMED AND KEEP THE TAGS AFTERWARDS FOR AT LEAST 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE 2-DOOR PREP COOLER THAT WAS PREVIOUSLY TAGGED HELD FOR INSPECTION ON 7/22/26. OBSERVED FISH AT 48F, SHRIMP AT 44F, OYSTERS IN WATER AT 46F AND COOKED RICE AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS FISH, RAW OYSTERS AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED COOKED CACTUS STORED IN A CRACKED PLASTIC FOOD STORAGE CONTAINER IN THE REFRIGERATOR. ALSO OBSERVED SLICED TORTILLAS STORED IN A CARDBOARD BOX ON THE PREP TABLE IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER AND INTACT FOOD GRADE STORAGE CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE BUILDUP BENEATH THE GRILL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED A RUBBER HOSE CONNECTED TO THE MOP SINK WHERE THE FAUCET IS LOCATED. MANAGEMENT INSTRUCTED TO REPLACE THE RUBBER HOSE WITH A FAUCET AND INSTALL A BACKFLOW PREVENTION DEVICE ON THE FAUCET TO ATTACH THE HOSE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA BENEATH ALL BEHIND THE COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES UNDERNEATH BOTH 1-DOOR STAND UP PREP COOLERS LOCATED IN THE DINING ROOM. REPAIR THE LOOSE FLOORING IN THE REAR FOOD PREP AREA ACROSS FROM THE WASHROOMS. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2640045 ON 7/22/6 NOT CORRECTED: 38 - OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT OFFICE, BASEMENT STORAGE CLOSET AND ON THE PREP TABLES USED AS STORAGE IN THE REAR CORNER OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED. | 60,625 | 41.968423847600164 | -87.72135178109974 |
| 65 | 2,640,366 | CHIPOTLE MEXICAN GRILL #5640 | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | License Re-Inspection | Pass | 60,628 | 41.690541212261714 | -87.60074930823761 | |
| 66 | 2,640,391 | BRIGHT SMILES DAYCARE | Daycare (2 - 6 Years) | Risk 1 (High) | 2026-07-29T00:00:00.000 | License | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS POST THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012. | 60,617 | 41.73684776335349 | -87.58256332264855 |
| 67 | 2,640,361 | FAMILY DEN | RESTAURANT/BAR | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Complaint | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ACCUMULATED BROWNISH SUBSTANCE ON THE DRINK DISPENSER GUN AND HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR FOOD AND GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. | 60,617 | 41.73204913540182 | -87.585689498895 |
| 68 | 2,640,358 | STARBUCKS COFFEE #2310 | Restaurant | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Complaint | Pass | 60,640 | 41.97806628334609 | -87.66849574710783 | |
| 69 | 2,640,340 | THE BAGEL INC | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Short Form Complaint | Pass | 60,657 | 41.93799979314034 | -87.64418473186258 | |
| 70 | 2,640,338 | BRIGHT LITTLE LEADERS LEARNING CENTER INC. | Children's Services Facility | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/DAMAGED FLOOR TILES IN THE PREP, CLASSROOM AND REAR AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING MOPS UP FOR PROPER AIR DRYING. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FRONT WINDOWSILLS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WINDOWSILLS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE LIGHTING IN THE FOOD PREP AREA POORLY LIGHTING THE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN FOOD PREP AREA. | 60,643 | 41.721409457750035 | -87.65620011485993 |
| 71 | 2,640,389 | MJ'S FAST FOOD | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. | 60,628 | 41.68601702970069 | -87.62097609686657 |
| 72 | 2,640,327 | BUCKTOWN ACADEMY | Children's Services Facility | Risk 1 (High) | 2026-07-29T00:00:00.000 | License | Pass | 60,647 | 41.91612432457932 | -87.68611315997323 | |
| 73 | 2,640,326 | IN & OUT FOOD MART | Grocery Store | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Complaint Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP ON BASES OF COOLERS AND SHELVING UNITS IN SALES, STORAGE, AND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DAMAGED CEILING SURFACES IN SALES AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. | 60,644 | 41.887869064153996 | -87.75519263581694 |
| 74 | 2,640,332 | T JOELS FAMILY RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN FREEZER IN REAR IN NEED OF DEFROSTING AND CLEANING TO REMOVE EXCESSIVE AMOUNTS OF ICE INSTRUCTED TO CORRECT AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK FAUCET IN NEED OF BETTER WATER PRESSURE. INSTRUCTED TO CORRECT | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS INSTRUCTED TO CORRECT AND MAINTAIN | 60,608 | 41.85230416966305 | -87.67458001001368 |
| 75 | 2,640,329 | ZOE'S PATIO | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Non-Inspection | No Entry | 60,638 | 41.79812662454975 | -87.74741651396842 | |
| 76 | 2,640,339 | CARNICERIA GUANAJUATO | Grocery Store | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR RACKS AND FLOORS OF THE WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. | 60,639 | 41.92418914583158 | -87.75822974122624 |
| 77 | 2,640,351 | Jimmy Johns 739 | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | License | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT NORTH DOOR WITH GAP OPENING AT BOTTOM APPROX:1/4" INCH.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING THROUGH PIPE(S) UNDERNEATH THE ICE MAKER.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS OVER THE FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 (ONE) CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. | 60,707 | 41.93085131518802 | -87.7877556545619 |
| 78 | 2,640,352 | HOLLYWOOD GRILL | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Short Form Complaint | Pass w/ Conditions | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS IN REFRIGERATION. COOKED NOODLES, COOKED RICE, COOKED CHICKEN WINGS, COOKED TURKEY, AND COLE SLAW WERE HELD IN COLD HOLDING UNITS FOR MORE THAN 24 HOURS WITHOUT ANY LABELING OR DATE MARKING. INSTRUCTED TO HAVE A DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR DOOR PROPPED OPEN NEAR THE KITCHEN. MUST KEEP SHUT TO PREVENT ENTRY POINTS FOR PESTS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116-OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN. | 60,622 | 41.9105196352962 | -87.66774968632781 |
| 79 | 2,640,357 | OGGI TRATTORIA | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED FOIL LINED PREP SHELVING UNITS IN PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED MOLD LIKE BUILD UP AS WELL AS DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES OF 2 DOOR BEER AND WINE COOLER LOCATED IN BASEMENT AND BAR AND COOKING/MIXING EQUIPMENT STORED THROUGHOUT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED 1 OUT 3 ALLERGEN TRAINING CERTIFICATIONS ON SITE DURING INSPECTION. INSTRUCTED ALL MANAGERS TO OBTAIN AS REQUIRED. | 60,642 | 41.89600397472247 | -87.66470128062726 |
| 80 | 2,640,356 | SUBWAY | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Complaint Re-Inspection | Pass | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)OBSERVED SINGLE SERVICE SPOONS AND LIDS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP, SPILLS AND DEBRIS ON INTERIOR SURFACES OF CABINETS IN BEVERAGE AREA AND BOTTOM OF PREP AND DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 60,623 | 41.84434188397153 | -87.72603272350506 |
| 81 | 2,640,370 | POPEYE'S #815 | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Complaint | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK FAUCET LEAKS INSTRUCTED TO CORRECT AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP, FLOUR DEBRI AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR AREA IN NEED OF REGROUTING AND COVING. INSTRUCTED TO CORRECT AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOF VENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 60,608 | 41.8353362239431 | -87.66583085901608 |
| 82 | 2,640,371 | MARIANO'S #8527 UKRANIAN VILLAGE | Grocery Store | Risk 1 (High) | 2026-07-29T00:00:00.000 | Short Form Complaint | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN. | 60,622 | 41.89578522959797 | -87.67793089259229 |
| 83 | 2,640,375 | ANGELA'S TACOS | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REMOVE DEAD INSECTS, DETAIL CLEAN, SANITIZE AND MAINTAIN BOILER ROOM IN REAR OF PREP AREA. | 60,639 | 41.93115078709028 | -87.76739929698608 |
| 84 | 2,640,386 | JIMMY JOHNS 4576 | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | License | Pass | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. | 60,630 | 41.975257809654416 | -87.74603023546446 |
| 85 | 2,640,348 | Jimmy John's | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Out of Business | 60,707 | 41.93085131518802 | -87.7877556545619 | |
| 86 | 2,640,383 | VITO & NICKS INC. | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass | Pass w/ Conditions | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE DISH WASHING MACHINE NOT PROPERLY SANITIZING DISH, OBSERVED CHEMICAL LEVEL AT 0PPM. INSTRUCTED MANAGER TO SET UP THE 3 COMP SINK FOR PROPERLY WASHING AND SANITIZING DISHES. DISH WASHING MACHINE HELD / TAGGED UNTIL IT'S REPAIRED PRIOIRTY FOUNDATION CITATION ISSUED #7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 60,652 | 41.739329410001126 | -87.72143966255604 |
| 87 | 2,640,337 | R&M2 FOOD MART | Grocery Store | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Complaint Re-Inspection | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. | 60,644 | 41.87297585378775 | -87.76144998426264 |
| 88 | 2,640,385 | CHISME EXPRESS INC. | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON COLD HOLD UNIT NEAR GRILL IN FRONT PREP AREA IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND RESIDUE ON INTERIOR OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR IN FRONT OF LARGE ROTISSERIE IN FRONT PREP AREA. OBSERVED WATER DAMAGED TILE IN CEILING IN FRONT PREP AREA. OBSERVED HOLE IN WALL IN REAR DRY STORAGE AREA BEHIND SHELVING. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE. | 60,629 | 41.784288983210146 | -87.72277078477818 |
| 89 | 2,640,368 | CHURCH'S CHICKEN # 1142 | Restaurant | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Complaint | Fail | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN CEILING THROUGHOUT KITCHEN. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED LEAK COMING FROM CEILING IN TWO LOCATIONS NEAR KITCHEN HANDSINK. INSTRUCTED TO REPAIR LEAK AND REPLACE CEILING TILE TO PROPERLY MONITOR ANY INDICATION OF NEW LEAKS | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2624996 CONDUCTED ON 10/08/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#49) INSTRUCTED TO CLEAN SURFACES UNDER FRYERS TO REMOVE GREASE. (55)INSTRUCTED TO CLEAN THE FLOOR UNDER FRYERS TO REMOVE GREASE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED. | 60,621 | 41.78746729019981 | -87.62576654500704 |
| 90 | 2,640,349 | JACK IN THE BOX #4220 | Restaurant | Risk 2 (Medium) | 2026-07-29T00:00:00.000 | Short Form Complaint | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED, MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, EGGS, AND HAMBURGERS. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AS REQUIRED AT ALL TIMES OR MORE CITATION WILL BE ISSUED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE HAND SINK IN THE DISHWASHING AREA WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: MUST CLEAN THE FLOORS THROUGH OUT PREP AND STORAGE AREA UNDER SHELVING AND ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. OBSERVED THE FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. | 60,652 | 41.75072749003623 | -87.74126860209364 |
| 91 | 2,640,378 | LA PATRONA | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Canvass Re-Inspection | Pass | 60,623 | 41.85191625977856 | -87.70223603119854 | |
| 92 | 2,640,372 | KIE-GOL-LANEE | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Complaint | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT THE BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY FLY TRAP ROLL HANGING ON CEILING NEAR THE ICE MACHINE IN THE BASEMENT PREP AREA.INSTRUCTED TO REMOVE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATERSTAINED CEILING TILES IN BOTH MEN AND WOMAN WASHROOMS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR SAID LIGHT FIXTURE OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN. | 60,647 | 41.93196913588585 | -87.70013311819625 |
| 93 | 2,640,350 | STAR GYROS | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Complaint Re-Inspection | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED MISSING AND BROKEN LIDS ON BULK CONTAINERS. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS OFF FLOOR IN WALK-IN FREEZER. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 60,624 | 41.866457268921884 | -87.71066733173923 |
| 94 | 2,640,362 | SUBWAY | Restaurant | Risk 1 (High) | 2026-07-29T00:00:00.000 | Short Form Complaint | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED, MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, DELI MEATS (HAM, TURKEY) AND CHOP STEAK. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AS REQUIRED AT ALL TIMES OR MORE CITATION WILL BE ISSUED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012 | 60,652 | 41.74811554571245 | -87.74115765013514 |
| 95 | 2,640,237 | FAIRPLAY FOODS | Grocery Store | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 60,609 | 41.809629768022035 | -87.64570756512876 | |
| 96 | 2,640,317 | NEW TASTE OF CHICAGO INC | Restaurant | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | Complaint | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO INTERNAL/EXTERNAL THERMOMETER FOR THE REAR REACH IN COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN A WORKING THERMOMETER FOR REAR REACH IN COOLER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE FRONT DOOR PROPPED OPEN WITH NO SCREEN TO RODENT/INSECT PROOF ENTRANCE. INSTRUCTED TO EITHER CLOSE THE DOOR OR PROVIDE A SCREEN DOOR. MAINTAIN SAME. | 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED ON TOP OF THE CUTTING BOARDS ON TOP OF THE REACH IN COOLERS IN THE PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME. | 60,628 | 41.69256158476296 | -87.62090080358455 |
| 97 | 2,640,281 | WHIPPED & BEATEN CULINARY WORKS | COOKING SCHOOL | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Out of Business | 60,613 | 41.94773174730859 | -87.64734303203468 | |
| 98 | 2,640,273 | C'EST BIEN THAI | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA AND EVIDENCE OF RODENTS IN THE REAR DRY STORAGE AREA. OBSERVED ONE LIVE COCKROACH ON THE WALL ABOVE THE EXPOSED HAND WASHING SINK. ALSO OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR BEHIND THE REFRIGERATOR AND FREEZER IN THE DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CLEAN AND REMOVE THE DEAD INSECTS UNDER THE 3-COMPARTMENT SINK AND BEHIND THE FREEZER IN THE DRY STORAGE AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED THE GREASE TRAP LEAKING FROM THE TOP AND SIDES WHEN WATER IS RUNNING AND DRAINING AT THE 3-COMPARTMENT SINK NEXT TO THE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. PRIORITY VIOLATION 7-38-030(C). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA. REPAIR THE GAPS IN THE WALLS AT THE FLOOR/WALL JUNCTURE NEXT TO THE DISHWASHING MACHINE AND NEXT TO THE DOORWAY TO THE PREP AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED NEXT TO THE WOK STATION. REGROUT THE FLOOR TILES UNDER THE DISHWASHING MACHINE AND IN FRONT OF THE 3-CMPARTMENT SINK NEXT TO THE WOK STATION. SEAL THE OPENINGS IN THE WALLS OF THE DRY STORAGE AREA AROUND THE DOOR WHERE PEST ENTRY IS POSSIBLE AND WHERE STUFFED WITH STEEL WOOL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND UNDER THE 3-COMPARTMENT SINK NEXT TO THE WOK STATION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS ABOVE THE WOK STATION. | 60,625 | 41.964740292146104 | -87.70850367911711 |
| 99 | 2,640,303 | RETRO PIZZA | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE FACILITY IS PREPARING AND SERVING TCS FOOD ITEMS (PIZZA) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED IN PUBLIC VIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE IN POOR REPAIR AT TIME OF INSPECTION. PER CONVERSATION WITH FACILITY OWNER VIA PHONE CALL, DISH MACHINE HAS SEVERE COIL LEAK AND IS INOPERABLE WITHOUT SEVERE WATER LEAKAGE AND IS NOT IN-USE AT TIME OF INSPECTION. FACILITY HAS NO OTHER FIXTURES OR MEANS BY WHICH TO WASH, RINSE, AND SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR OR REPLACE MACHINE TO ELIMINATE LEAK AND PROVIDE FINAL RINSE CHLORINE SANITIZER CONCENTRATION BETWEEN 50 PPM AND 200 PPM. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE TERMOMETER OR OTHER FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICE AVAILABLE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE ACCURATE, APPROVED, AND FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICE AND MAINTAIN ON-SITE AND AVAILABLE FOR USE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 60,661 | 41.884187507127805 | -87.64111966683218 |
| 100 | 2,640,293 | BROWN BAG SEAFOOD COMPANY | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : STILL OBSERVED EVIDENCE OF AN INFESTATION OF APPX.11 OR MORE LIVE ROACHES CRAWLING IN CREVICES AND GAPS AT FRONT SERVICE COOKING COUNTER,ALONG LOWER WALL BASE AT 1- COMPARTMENT SINK,UNDERSIDE OF WHEEL BASE OF LOW BOY,CRAWLING ON FLOOR IN MAIN PREP AREA,ON LOWER WALL AT 3-COMPARTMENT SINK ,IN BETWEEN WALL AND COUNTER TOP UNDERSIDE OF CLEANING PRODUCT STORAGE AREA.MUST HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/26.(PRIORITY 7-38-020(A)(CITATION ISSUED) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, WHEEL BASES,USED AND UNUSED COOLERS,GRILL TABLE,DISH RACKS,STORAGE SHELVES AND CABINETS,COUNTER TOP UNDERNEATH SODA MACHINE,ROLLING CARTS IN WALK IN COOLER AND SHELVING UNITS,PIPES OF ALL EQUIPMENT,PREP TABLES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT WALLS AND COUNTERS WHERE NEEDED .MUST GROUT FLOOR IN MAIN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLER,DISH WASHING AREA AND WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,WALK IN COOLER, DISH WASHING AREA,WALL STORAGE CLOSETS,FLOOR GRATES IN DINING AREA ALONG WINDOWS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE FOOD SPLATTER BUILD UP FROM CEILING IN PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP AT FILTERS & HOOD OF COOKING EQUIPMENT. | 60,601 | 41.88462477313731 | -87.61925432402666 |
| 101 | 2,640,241 | P'TIT BOUCHON | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 60,647 | 41.92265069127367 | -87.68771967162458 | |
| 102 | 2,640,239 | P'TIT BOUCHON | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 60,647 | 41.92265069127367 | -87.68771967162458 | |
| 103 | 2,640,238 | P'TIT BOUCHON | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR 1 CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. | 60,647 | 41.92265069127367 | -87.68771967162458 |
| 104 | 2,640,248 | THE ORIGINAL NYC HALAL EATS TWO | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Not Ready | 60,608 | 41.86501289197198 | -87.68584882640553 | ||
| 105 | 2,640,244 | EL CHE STEAKHOUSE & BAR | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 ICE SCOOPS IMPROPERLY STORED IN OPEN WIRE RACK TOUCHING WALL. INSTD TO STORE IN A CLEAN, PROTECTED MANNER AND MAINTAIN | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: UNSEALED SURFACE, MISSING COVERS ON SUPPORT BEAMS UNDER SERVICE COUNTER IN FRONT PREP AREA. INSTD TO REPAIR, REPLACE COVERING SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. MISSING CEILING TILES ABOVE REAR WAREWASHING UNIT. INSTD TO REPLACE AND MAINTAIN. BLUE TAPE BEING USED TO HOLD EDGING/WALL CONNECTOR ON WALLS IN REAR NEAR WAREWASHING AREA. INSTD TO REMOVE TAPE AND PROPERLY REPAIR SURFACE. | 60,607 | 41.88300570505913 | -87.64914784506503 |
| 106 | 2,640,249 | CATHOLIC CHARITIES OF THE ARCHDIOCESE OF CHICAGO | Shelter | Risk 3 (Low) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 60,610 | 41.89557506687819 | -87.63254328007797 | |
| 107 | 2,640,242 | BARRY'S BOOTCAMP | Restaurant | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED DIRT AND SOME DEBRIS ON GROUND IN BUILDING GARBAGE ROOM AND LARGE AMOUNT OF LARGE, BLACK FLIES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME IN FLOOR DRAINS IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 60,654 | 41.89395585670853 | -87.62854664840329 |
| 108 | 2,640,259 | ONWARD NEIGHBORHOOD HOUSE | Children's Services Facility | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REMOVE DEAD ANTS, DETAIL CLEAN, SANITIZE AND MAINTAIN BUMBLEBEE CLASSROOM. | 60,639 | 41.93121715112931 | -87.76226148035626 |
| 109 | 2,640,253 | THE DUCK INN | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint | No Entry | 60,608 | 41.8445312897657 | -87.66011645213311 | |
| 110 | 2,640,254 | PATIO | Restaurant | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 60,616 | 41.85773425795527 | -87.6257547204976 | |
| 111 | 2,640,264 | Whirlyball | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE HAND WASHING SINK. INSTRUCTED TO REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---WATER DAMAGED CEILING TILES IN THE LIQUOR STORAGE ROOM AND IN THE REAR HALLWAY STORAGE. INSTRUCTED TO REPLACE.- | 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID PROOF OF ALLERGEN TRAINING OR CERTIFICATES. | 60,614 | 41.9213526351196 | -87.6736671888826 |
| 112 | 2,640,266 | MAURO MAFRICI ONE MAGNIFICENT MILE RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE. | 60,611 | 41.90080164945196 | -87.6242724679302 |
| 113 | 2,640,275 | MAURO MAFRICI ONE MAGNIFICENT MILE RESTAURANT | Restaurant | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 60,611 | 41.90080164945196 | -87.6242724679302 | |
| 114 | 2,640,280 | EGGHOLIC/ TACO PROS | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass | 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED THE FOLLOWING TCS FOOD ITEMS THAWING IMPROPERLY... RAW AND COOKED BEEF, PICADILLA, AND BEANS STORED INSIDE OF FOOD BAGS INSIDE CONTAINER ON PREP TABLE AS WELL AS IN STILL WATER INSIDE 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER AS REQUIRED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS ON ALL WORKING INGREDIENTS LOCATED IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT DISHWASHING AREA AND STORAGE CLOSET UNDER ALL SHELVING UNITS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR FREE OF BUILD UP DEBRIS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 EMPLOYEES ON PREMISE (TACO PROS) WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. | 60,642 | 41.89626550998868 | -87.6489619254971 |
| 115 | 2,640,278 | JIMMY JOHNS | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EXPIRED FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. | 60,654 | 41.895062395602416 | -87.62801032492992 |
| 116 | 2,640,287 | SUSHI NOVA | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOOT SIZED HOLE IN FLOOR UNDER 2-DOOR FREEZER IN KITCHEN PREP AREA EXPOSING INTERIOR OF FLOOR AND PIPES. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER FRYERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. | 60,614 | 41.91716536920397 | -87.63620087405286 |
| 117 | 2,640,288 | MADISON TOBACCO INC. | Grocery Store | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS INSIDE VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN SALES AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. | 60,644 | 41.880495475126516 | -87.75403138255727 |
| 118 | 2,640,295 | SURGE BILLARDS | Restaurant | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE WITH LID IN UNISEX TOILET ROOMS IN BASEMENT. MUST PROVIDE. | 60,622 | 41.896120925372436 | -87.67102196867252 |
| 119 | 2,640,296 | SURGE BILLARDS | Restaurant | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 60,622 | 41.896120925372436 | -87.67102196867252 | |
| 120 | 2,640,300 | HALAL MANDI HOUSE | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 60,659 | 41.995177101341675 | -87.69970469303253 |
| 121 | 2,640,309 | THE NOOK DAYCARE 2 | Children's Services Facility | Risk 1 (High) | 2026-07-28T00:00:00.000 | License Re-Inspection | Pass | 60,647 | 41.91759034959313 | -87.68036365492082 | |
| 122 | 2,640,306 | NEVERIA EL SABOR de MEXICO | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOODS FOR SALE PREPACKAGED FOR CUSTOMER MUST BE PROPERLY LABELED AND DATED. INSTRUCTED TO CORRECT AND MAINTAIN | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR ADEQUATE HAIR RESTRAINTS INSTRUCTED TO CORRECT AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT AND TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN | 60,608 | 41.85765807070628 | -87.66781976248548 |
| 123 | 2,640,323 | TSUKIJI SUSHI SAKE BAR | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Non-Inspection | No Entry | 60,642 | 41.89119527078575 | -87.65688615805686 | |
| 124 | 2,640,324 | MISTER TIGER | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Non-Inspection | No Entry | 60,642 | 41.89120657079326 | -87.65587218834783 | |
| 125 | 2,640,292 | FOODSMART | Grocery Store | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)---OBSERVED SURFACES OF EQUIPMENT WHERE MICROWAVE AND DRINK DISPENSER IS LOCATED. INTRUCTED TO REMOVE FOOD DEBRIS AND MAINTAIN TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13---OBSERVED UNFINISHED AND OPEN WALL LOCATED IN REAR STORAGE NEAR OFFICE SPACE. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY TO PREMISE. MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED UNFINISHED AND OPEN WALL LOCATED IN REAR STORAGE NEAR OFFICE SPACE. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY TO PREMISE. MUST BE SMOOTH AND EASILY CLEANABLE. | 60,647 | 41.93185346765515 | -87.71282618009485 |
| 126 | 2,640,316 | HAPPY LAMB HOT POT #3 | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Short Form Complaint | Pass | 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND BOXES OF FROZEN MEATS STORED ON SHELF NEAR REAR ICE MACHINE OUT AT ROOM TEMPERATURE. ALSO, FOUND PACKETS OF TCS FOODS IN STILL WATER IN A CONTAINER ON THE DRAINBOARD OF THE TWO-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AMBIENT PROBE STEM THERMOMETERS STORED INSIDE COLD HOLDING UNITS THROUGHOUT INSTEAD OF AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE IN PREP COOLERS AND WALK-IN COOLER AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED CONTAINERS AND BUCKETS OF FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND OUTSIDE THE NEAR WALK-IN COOLER. INSTRUCTED NOT TO STORE FOOD ITEMS ON FLOOR AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED TABLEWARE (FORKS AND SPOONS) NOT INVERTED IN THE REAR FOOD PREP AREA INSTRUCTED TO INVERT AND MAINTAIN. | 60,608 | 41.83598843774932 | -87.64608160187807 |
| 127 | 2,640,302 | MARCO'S DRIVE INN | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint | Pass | 60,639 | 41.92392940853074 | -87.77614438724936 | |
| 128 | 2,640,252 | CULINARY SERVICES GROUP LLC | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Fail | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON EQUIPMENT IN SERVING AREA AND INSIDE CABINETS IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER. ALL OUTSIDE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SYRUP SPILLS ON FLOOR IN CORNER OF SERVING AREA. OBSERVED FLOOR DRAINS IN NEED OF CLEANING IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS. | 60,624 | 41.869086176523 | -87.72140543532703 |
| 129 | 2,640,262 | PHO SPICIER THAI CUISINE | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD AT THE RIGHT SIDE OF THE UTILITY MOP SINK AND PREP TABLE TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOTTOM OF ALL PREP TABLES IN KITCHEN FOOD PREPARATION AREA AND RUSTY GREASE TRAP MUST SEAL OR REPAINT AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE THE 2-DOOR PREP COOLER AT THE FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON THE INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL MISSING AND DAMAGED FLOOR TILES IN FRONT PREP AREA AND REAR PREP DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO CEILING AND PEELING WALLS IN FRONT AND REAR FOOD PREPARATION AREA. MUST SEAL OPENING AND REPAINT WALLS TO BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED BIG OPENINGS INTO CEILING AND PEELING PAINT ON WALLS ON BASEMENT DRY FOOD STORAGE AREA. MUST SEAL AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND GREASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT AND UNDERNEATH PREP TABLES AND RERIGERATION UNITS. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING CEILING TILE IN REAR PREP AREA. MUST REPAIR OR REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED SEVERAL MISSING AND DAMAGED FLOOR TILES IN FRONT PREP AREA AND REAR PREP DISHWASHING AREA AROUND GREASE TRAP. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING CERTIFICATE. | 60,618 | 41.961208104753815 | -87.71565027290319 |
| 130 | 2,640,312 | LUCKY FOOD AND DELI INC. | Grocery Store | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOUND ON THE WASHROOM DOOR; INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DROP CEILING NEEDS CEILING TILE IN PLACE TO AVOID OPENINGS; PROVIDE CEILING TILE WHERE NEEDED. A SMALL SECTION OF THE FLOOR BEHIND THE SERVING COUNTER IS MADE OF WOOD; INSTRUCTED TO PROVIDE TILE TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. | 60,616 | 41.852950024887896 | -87.62673497434044 |
| 131 | 2,640,282 | LITTLE CAESAR PIZZA #1648 | Restaurant | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDTOWEL DISPENSOR IN POOR REPAIR. NO PAPER TOWELS IMMEDIATELY AVAILABLE FOR HAND DRYING. INSTRUCTED MANAGER ON SITE TO PROVIDE HANDTOWELS AT SINK FOR USE. CORRECTED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTAINED. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT IN NEED OF DETAIL CLEANING: ALL COUNTERS, ALL TABLE TOPS, ALL HAND SINKS, PREP SINKS, 3 COMPARTMENT SINK, FOOD RACKS, INTERIOR OF ALL HOT AND COLD HOLDING CABINETS. ALL EQUIPMENT IN NEED OF DETAIL CLEEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR HAND SINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE OPEN WITH TRASH ON GROUND ALL AROUND CONTAINER. INSTRUCTED MANAGER ON DUTY OUTSIDE CONTAINER MUST REMAIN CLOSED AND NO TRASH ON GROUND. PRIORITY FOUNDATION 7-38-020 (B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT ESTABLISHMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND FOOD SPLATTERS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND CLEAN ALL WALLS TO REMOVE ALL SPLATTER. | 60,608 | 41.85185721101665 | -87.69066121876153 |
| 132 | 2,640,265 | LA MALINCHE COFFEE HOUSE LLC | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Pass w/ Conditions | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES NOT WASHING HANDS AFTER CONTAMINATING HANDS. OBSERVED FOOD HANDLERS DOING THE FOLLOWING WITHOUT WASHING THEIR HANDS AFTERWARDS: CAME FROM OUTSIDE INTO THE PREP AREA AND STARTED HANDLING BEVERAGE UTENSILS TO SET UP THE COFFEE MACHINE, KILL A FLY, PICKED UP THE FLY WITH A NAPKIN, AND PUT ON A HAIR NET. INSTRUCTED EMPLOYEES TO WASH THEIR HANDS AFTER CHANGING TASKS. EMPLOYEES WERE INSTRUCTED TO WASH THEIR HANDS AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS STORED INSIDE A REFRIGERATOR (51.2F). FOUND: PORTIONS OF SALMON IN ALUMINUM FOIL, CHORIZO (48.6F), SOY MILK (52.0F), ABOUT 4 GALLONS OF REDUCED FAT MILK (50.2F-52.5F), SOY MILK (52.0), PORK COOKED THE NIGHT BEFORE THE DAY OF INSPECTION (69.4F), WHIPPED CREAM (48.1F), AND HEAVY WHIPPING CREAM (48.0F). INSTRUCTED ALL COLD HOLDING FOODS MUST REACH AND MAINTAIN 41F OR BELOW. APPROXIMATELY 23 LBS AT $115 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF REFRIGERATORS AT 45.8F AND 53.2F. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PLEASE READ COMMENTS FOR TAG REMOVAL PROCEDURE. PRIORITY 7-38-005, CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER STORED INSIDE A PREP COOLER AND A REFRIGERATOR NEAR THE ENTRANCE OF PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENT CONTAINER NOT LABELED ON SHELF UNDER PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A PLASTIC CUP STORED INSIDE THE FLOUR CONTAINER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY FOOD ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 60,608 | 41.85385894014474 | -87.64667407316223 |
| 133 | 2,640,321 | SOLRAC SNACS LLC | Restaurant | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | Complaint | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOGBOOK AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOP. INSTRUCTED MANAGER TO PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD EQUIPMENT OFF FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, PROVIDE ALTERNATIVE METHOD OR INSTALL LARGER 3-COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 60,644 | 41.87301397190055 | -87.74539753606524 |
| 134 | 2,640,277 | ALDI INC STORE 14 | Grocery Store | Risk 3 (Low) | 2026-07-28T00:00:00.000 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING WATER AT THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HANDWASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN WALK-IN FREEZER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS INSIDE CABINETS IN BREAKROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN SALES, STORAGE, UTILITY, AND BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 60,644 | 41.86731564787871 | -87.76559794296058 |
| 135 | 2,640,258 | BARI | Grocery Store | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. Edit | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. | 60,642 | 41.89121012123361 | -87.65556024140177 |
| 136 | 2,640,297 | Sze Chuan Alley | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Fail | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES TCS FOODS THROUGHOUT FACILITY. FOUND IN STILL WATER IN THE TWO-COMPARTMENT SINK IN THE BASEMENT AREA TWO BAGS OF RAW CHICKEN THIGHS (75.9-77.9F). ALSO, FOUND IN THE TWO-DOOR COOLER IN THE REAR PREP AREA A CONTAINERS OF RAW, CHICKEN WINGETTES (69.3F) AND TWO WHOLE CHICKENS (69.7F-71.5F). OUT AT ROOM TEMPERATURE, ON THE TOP SHELF OF THE PREP TABLE IN THE REAR PREP AREA FOUND ABOUT 40 EGGS AT 78.1-79.9F). APPROXIMATELY 34LBS AT $195 WORTH OF PRODUCT DISCARDED AT THIS TIME. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND IN THE MAIN PREP AREA AND IN THE BASEMENT RAW CHICKEN FOUND IN STILL WATER IN SINKS IN MENTIONED AREAS. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS RUNNING COLD WATER, CLEANING FOOD ITEMS IN SMALLER BATCHES, AND PLACING FOOD ITEMS IN COOLERS OVER NIGHT. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE LOWER SHELF UNDER THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A PLASTIC CUP STORED INSIDE THE DRY INGREDIENT CONTAINER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER DRY INGREDIENTS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN UNDER THE COOKING EQUIPMENT, UNDER THE PREP TABLES IN THE REAR PREP AREA, AND REMOVE STANDING WATER IN THE BASEMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE. | 60,608 | 41.836871979178554 | -87.64610208451234 |
| 137 | 2,640,318 | MOLLY'S CUPCAKES | Restaurant | Risk 2 (Medium) | 2026-07-28T00:00:00.000 | License | Not Ready | 60,601 | 41.88754294139151 | -87.62440700245574 | |
| 138 | 2,640,250 | PATIO | Restaurant | Risk 3 (Low) | 2026-07-28T00:00:00.000 | License | Pass | 60,616 | 41.85773425795527 | -87.6257547204976 | |
| 139 | 2,640,255 | Legends 2 Fish and Chicken LLC | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | License Re-Inspection | Pass | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN PHYSICAL COPY ON SITE | 60,621 | 41.77971869224879 | -87.6544428588255 |
| 140 | 2,640,310 | PHO 888 | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Short Form Complaint | Pass | 60,640 | 41.973142758883014 | -87.65927711419366 | |
| 141 | 2,640,320 | SABORO Mexican Grill | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED PERSON IN CHARGE TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PERVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2639961 DATED JULY 21 2026 INSTRUCTED FACILITY #60 ADDRESS PREVIOUS CORE VIOLATIONS WHICH INCLUDED #51 REPAIR LEAK AT BOTTOM OF 3 COMPARTMENT SINK. OBSERVED LEAK FROM BOTTOM PIPE OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION . PRIORITY VIOLATION 7-42-090 CITATION ISSUED. | 60,630 | 41.96798330540541 | -87.74177611404262 |
| 142 | 2,640,263 | LA FERIA GROCERY | Grocery Store | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass w/ Conditions | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED FACILITY CONDUCTING A SPECIAL PROCESS MAKING BEEF JERKY AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO DISCARD 50 LBS OF DRIED BEEF AT 74F AND CONTACT THE DEPARTMENT OF HEALTH FOR A VARIANCE REQUIREMENT BEFORE CONDUCTING SPECIAL PROCESSES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS WITH BUSINESS NAME AND BUSINESS ADDRESS FOR THE PREPACKAGED RAW MEATS FOR SALE AT THE REACH IN COOLER AND NO INGREDIENTS INCLUDED ON THE LABEL FOR THE GRAB AND GO GUACAMOLE AND NO LABELS WITH BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE GRAB AND GO SALSAS. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED A RAW WOOD SURFACE ON THE SHELVES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL RAW WOOD OR REPLACE WITH AN EASILY CLEANABLE SMOOTH SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED CRACKS AND CEVICES ON THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO SEAL AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. | 60,617 | 41.718912156347386 | -87.55117429715926 |
| 143 | 2,640,311 | FITTINGLY DELICIOUS, LLC | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER EMPLOYEE NOT WEARING HAIRRESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET DAMAGED AT THE 2-DOOR TALL REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST REPAIRED/REPLACE AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN FRONT SMOOTHIE PREP AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CRACKED FLOOR TILES IN FRONT FOOD PREPARATIONS AREAS. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. | 60,618 | 41.953551804435314 | -87.72667299244584 |
| 144 | 2,640,243 | THE CREPE SHOP | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Short Form Complaint | Pass | 60,657 | 41.93592957402078 | -87.64440716256712 | |
| 145 | 2,640,276 | LA FERIA GROCERY | Grocery Store | Risk 1 (High) | 2026-07-28T00:00:00.000 | License | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED A RAW WOOD SURFACE ON THE SHELVES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL RAW WOOD OR REPLACE WITH AN EASILY CLEANABLE SMOOTH SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED CRACKS AND CEVICES ON THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO SEAL AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. | 60,617 | 41.718912156347386 | -87.55117429715926 |
| 146 | 2,640,267 | EL TACO ENCEBOLLADO | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR TO OUTSIDE ON DINING ROOM SIDE WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON SINGLE DOOR FREEZER LOOSE AND IN NEED OF REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKET ON SMALL PREP COOLER IN PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN HANDLE ON TOILET IN REAR STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET SEAT ON TOILET IN REAR STAFF RESTROOM DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE IN CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. | 60,629 | 41.77406027584123 | -87.72279033444028 |
| 147 | 2,640,257 | BIG TONYS PIZZA 2 | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass Re-Inspection | Pass w/ Conditions | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN PIZZA SLICE HOT HOLDING. INSTRUCTED PERSON IN CHARGE TO MAINTAIN AMBIENT AIR THERMOMETER IN UNIT. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR WINDOW OPEN AND NOT INSECT PROOF. OBSERVED HOLE IN SCREEN. INSTRUCTED TO REPAIR AREA AGAINST THE ENTRY OF INSECTS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED HANDLE ON CHEST FREEZER UNIT IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 60,629 | 41.78614076584596 | -87.71694768911665 |
| 148 | 2,640,294 | SUNNY SUB | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Complaint Re-Inspection | Pass | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ANS DUST BUILDUP ON COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 60,644 | 41.88049227632794 | -87.75427253120432 |
| 149 | 2,640,307 | TO DINE FOR - THAI BISTRO | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN (IN USE) REAR PREP AREA NOT ACCESSIBLE DURING TIME OF INSPECTION. OBSERVED SINK BEING USED TO PREP COCONUT MILK MIX WITH LARGE CONTAINER ALONG WITH WHISK STORED INSIDE BASIN. INSTRUCTED TO REMOVE AND USE HANDSINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLEY 40 LBS COOKED PASTA STORED ON TOP OF PREP COOLER CUTTING BOARD AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @86F. INSTRUCTED TO HOLD HOT TCS FOODS @ 135 OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED.PIC DISCARDED VOLUNTARILY. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 150 LBS TCS FOODS CHICKEN, FISH, BEEF, TOFU, SLICED TOMATOES, DUMPLINGS, SHRIMP, HOUSEMADE PASTE, SPRING ROLLS, EGGS, FOUND AT TEMPERATURES RANGING BETWEEN 50-63F. ALL SAID FOOD ITEMS WERE STORED THROUGHOUT COOLING UNITS AND ON PREP TABLES. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. SEE ABOVE VIOLATION FOR CITATION ISSUED. PIC DISCARDED AND DENATURED FOOD AT THIS TIME. TOTAL COST APPROX. $350. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO PREP COOLING UNITS WITH COLD HOLD ATTACHED NOT AT PROPER TEMPERATURE (60F) (57F) DURING TIME OF INSPECTION WHILE STORING TCS FOODS (CHICKEN, TOFU, BEEF, SHRIMP, NOODLES). NOTED UPRIGHT COOLER STORED IN REAR STORAGE SPACE NEAR BULK RICE AND CHEST FREEZER INTERNAL TEMPERATURE @52F STORING TOFU, CHICKEN , BEEF AND DUMPLINGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL UNITS TO REQUIRED INTERNAL TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. #7-38-005. UNITS TAGGED AND HELD FOR INSPECTION. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INADEQUATE SPLASHGUARD IN PLACE IN REAR PREP AREA NEXT TO COOKING STATIONS. NOTED WORKING INGREDIENTS STORED DIRECTLY IN FRONT OF HANDWASHING SINK. INSTRUCTED TO RELOCATE WORKING INGREDIENTS OR PROVIDE ADEQUATE SPLASHGUARD. MUST MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS, POOLING GREASE (UNDER HEAVY EQUIPMENT AND MISCELLANUES ITEMS STORED ON FLOORS THROUGHOUT PREP IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE, CLEAN SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS IMPROPERLY THROUGHOUT EMPLOYEE SPACE AND DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE SHELVING, REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #2614310 3/ 21/25 4-501.11 OUT C 06/13/2025 4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS. 4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS. -501.12 OUT C 06/13/2025 6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS. 6-501.14 OUT C 06/13/2025 6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. | 60,642 | 41.896192366102795 | -87.66677231279297 |
| 150 | 2,640,322 | JERK VILLA BAR & GRILL | Restaurant | Risk 1 (High) | 2026-07-28T00:00:00.000 | Canvass | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THERMOMETERS IN HOT HOLDING UNIT FOR MONITORING FOOD TEMP'S. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP IN BETWEEN THE FRONT DOORS. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SODA GUN HOLDER DIRTY. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDERNEATH THE HAND SINK IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILE AND AIR VENT COVERS ABOVE THE HOT HOLDING UNIT DUST. MUST CLEAN AND MAINTAIN. OBSERVED WATER ON THE FLOORS AROUND SINKS. INSTRUCTED TO KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS | 60,620 | 41.75079877320897 | -87.64086538286472 |
| 151 | 2,640,185 | MAZALA PIZZA LINCOLN PARK LLC | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT / DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND THROUGHOUT THE BASEMENT. MUST BE ELEVATED FROM THE FLOORS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, THE HOT HOLDING BOX AND THE GAS STOVES ON THE COOKS LINE.----INTERIOR OF SEVERAL BASEMENT FREEZERS WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER RAW ONIONS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES AND ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL TILES AT THE ENTRANCE TO THE KITCHEN. MISSING FLOOR TILES AT THE FRONT COUNTER NEAR SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE BASEMENT WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO SEAL/REPAIR TO BE SMOOTH AND CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. | 60,614 | 41.92387940553193 | -87.6467837684582 |
| 152 | 2,640,228 | YI MIN RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Out of Business | 60,619 | 41.7435505215265 | -87.6240090920912 | |
| 153 | 2,640,209 | ASIA BUFFET AND GRILL | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Pass w/ Conditions | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR REACH IN COOLER IN THE PREP AREA WITH AN INTERIOR AMBIENT TEMPERATURE OF 51F, SAID COOLER HOLD FRESH VEGETABLE AND OTHER TCS FOODS. INSTRUCTED TO REMOVE ALL FOOD ITEMS (TCS FOODS ITEMS RANGE FROM 41F TO 43F). PRIORITY CITATION ISSUED #7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR DOOR IN POOR REPAIR (WEATHER STRIPPING WORN) AT THE BOTTOM. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPILLS UNDER AND AROUND THE SHELVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTIPLE PLUMBING ISSUES AT THE HAND SINK (FAUCET & PIPING UNDERNEATH). THE 3 COMP SINK PIPING UNDERNEATH. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING UNDERNEATH COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING. ALSO WALLS BEHIND THE SYRUP STORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD ABOVE THE WOKS DIRTY. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR GREASE. | 60,652 | 41.74597828184761 | -87.74109990445396 |
| 154 | 2,640,202 | TACOS Y TAMALES EL POLLO. | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint Re-Inspection | Fail | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD ROACHES ON FLOOR AND EQUIPMENT IN REAR PREP AREA. OBSERVED DEAD MOUSE ON FLOOR IN REAR BASEMENT AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES AND MICE IN ALL AREAS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOODNHANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED BOWLS AND CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A; C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED RAW SEWAGE ON FLOOR AND TWO LARGE CONTAINERS OF SEWAGE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND SANITIZE ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS ALONG OUTLETS, DAMAGED WALL TILES AND FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN THE DISHWASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED WATER LEAKING FROM CEILING IN PREP AREA. OBSERVED OPENINGS IN CEILING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2639883 ON 7-20-26:38-: OBSERVED OVER 60 RAT DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENTS OF COOLERS AND PREP TABLES IN REAR PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN REAR PREP AREA, ON FLOOR INSIDE CRAWL SPACE UNDER ELEVATED FLOORING, ON FLOOR ALONG WALLS UNDER FRONT COUNTER, ON FLOOR ALONG WALLS IN REAR STORAGE AREA, ALONG STAIRWAY LEADING TO BASEMENT, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT UNDER UNUSED EQUIPMENT, NEAR WATER HEATER, ON FLOOR ALONG WALLS AND CORNERS IN FRONT AND REAR BASEMENT AREAS. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR, WALL AND REACH-IN FREEZER IN REAR PREP AREA, AND ON WALL AND FLOOR IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 7-20-26 WAS NOT POSTED AND WAS NOT VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010B CITATION ISSUED | 60,623 | 41.84435644599689 | -87.72520458577316 |
| 155 | 2,640,198 | MAMA'S AFRICAN KITCHEN RESTAURANT & BAR | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint Re-Inspection | Pass | 60,626 | 42.00278998085981 | -87.66094017297432 | |
| 156 | 2,640,175 | LITO'S TAMALES | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING THE TIME OF INSPECTION. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES, AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE A CLEANUP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAND SINK IN PREP AREA AND EMPLOYEE RESTROOMS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK-IN COOLER, AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. HOT WATER WAS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE OF HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. | 60,639 | 41.92451447028701 | -87.7334283377626 |
| 157 | 2,640,166 | SUMMIT GROCERY ROGERS PARK, INC | Grocery Store | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND OLD/TORN HANDWASHING SIGNS. MUST REPLACE/POST AT ALL HAND WASHING SINKS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RATS AT PREMISES AND INFESTATION. OBSERVED RAT DROPPINGS AT THE FOLLOWING AREAS: OBSERVED OVER 60 DROPPINGS AT REAR STORAGE AREAS, 30 RAT DROPPINGS ALONG WALLS BY SODA/CHIP AREAS, 5 ALONG WALLS BY PREPARATION TABLES, AND 15 DROPPINGS BY CANNED FOOD SHELVING UNITS, AND 4 BY FRONT DOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND REMOVE ALL DROPPINGS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: USING MILK AND SODA CRATES TO STORE FOOD ITEMS. MUST REMOVE AND PROVIDE RAISED SHELVING TO STORE ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: HOT HOLDING UNIT, SHELVING UNITS, COOLERS AND PREPARATION TABLE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND BATHROOM DOOR NOT SELF CLOSING.MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT REAR STORAGE AREAS AND BEHIND FRONT COUNTER SPACES: OLD FLUORESCENT LIGHTS, BOXES, ETC. MUST BE DECLUTTERED, CLEANED, AND ORGANIZED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS AND THROUGHOUT PREMISES.MUST CLEAN. REMOVE ALL LITTER, DEBRIS, DROPPINGS ETC. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-20-25 INSPECTION #2622502. OBSERVED DAMAGED, STAINED, AND CRACKED FLOOR AND CEILING TILES IN MAIN PREP AREA ABOVE HOT PREP EQUIPMENT AND IN GROCERY AREA UNDER REACH-IN FREEZER UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST REPAIR. | 60,626 | 42.01377369259978 | -87.6803007317008 |
| 158 | 2,640,201 | MAMA'S AFRICAN KITCHEN RESTAURANT & BAR | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Short Form Complaint | Pass | 60,626 | 42.00278998085981 | -87.66094017297432 | |
| 159 | 2,640,232 | GOOSE ISLAND BEER CO | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Non-Inspection | No Entry | 60,612 | 41.89209302417343 | -87.70185882717817 | |
| 160 | 2,640,200 | STROGER CAFE | Hospital | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN COLD PREP AREA (LL618) WITH SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP WALK-IN COOLER AND THE GRILL WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2-3 DEAD BUGS ON THE FLOOR NEAR THE MOP SINK NEAR THE REAR DISHWASHING AREA AND IN FOOD BANK PREP AREA (LL613). INSTRUCTED TO REMOVE DEAD BUGS, CLEAN, AND SANITIZE MENTIONED AREAS AND MAINTAIN TO BE ABLE TO TRACK NEW ACTIVITY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REFRIGERATOR IN THE FOOD BANK PREP AREA (LL613) IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 60,612 | 41.8732169991148 | -87.67567517654017 |
| 161 | 2,640,168 | MOPED CAFE | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | License Re-Inspection | Pass | 60,647 | 41.909849920637946 | -87.71953954591194 | |
| 162 | 2,640,216 | GASLIGHT COFFEE ROASTERS | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | Complaint | Pass w/ Conditions | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT COFFEE PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MANAGER WITH LIVE DOG INSIDE THE FOOD ESTABLISHMENT.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060, CITATION ISSUED. (MANAGER REMOVED LIVE DOG FROM THE PREMISES AT THIS TIME). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF A PREP COOLER IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON BOTTOM SHELF OF PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES/FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN. | 60,647 | 41.92466824748827 | -87.69999236109766 |
| 163 | 2,640,172 | ROSCOE VILLAGE KINDERCARE | Children's Services Facility | Risk 1 (High) | 2026-07-27T00:00:00.000 | License Re-Inspection | Pass | 60,618 | 41.93994683738778 | -87.68777854416273 | |
| 164 | 2,640,204 | THE ORIGINAL UNCLE JOHNS BARBECUE | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP KIT ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION ONSITE TO MAINTAIN THE RESTAURANT. PREMISES HAS A 2-DOOR PREP COOLER AND A 2-DOOR FREEZER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ADDITIONAL REFRIGERATION EQUIPMENT TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE MISSING BASEBOARD PIECE NEAR THE MOP SINK. SEAL ALL OPENINGS AND CREVICES ALONG THE WALLS AND CORNERS TO PREVENT PEST HARBORAGE CONDITIONS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. | 60,613 | 41.947139696092776 | -87.65376603342293 |
| 165 | 2,640,212 | Hands On Inc | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint | Pass w/ Conditions | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 57F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 DEAD COCKROACH NEXT TO REFRIGERATOR IN MAIN PREP AREA. MUST REMOVE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HEAVY ON GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND CORNERS OF MAIN PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. | 60,634 | 41.94521290854801 | -87.80400170314375 |
| 166 | 2,640,187 | HIERVAS DE SANACION | Grocery Store | Risk 3 (Low) | 2026-07-27T00:00:00.000 | License | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005. | 60,651 | 41.902331662977616 | -87.74045894485229 |
| 167 | 2,640,181 | OPEN KITCHENS | Catering | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN HOME PRODUCTION AREA (134.6F-147.7F) AND REAR WASHROOM (127.6F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100F-120F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE NOT ADEQUATELEY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 154.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISHMACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE AT HANDWASHING SINKS IN HOME PRODUCTION AREA, AND LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL SINKS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECYCLING DUMPSTER OVERFLOWING AND DUMPSTER LID NOT TIGHT-FITTING. OBSERVED LIQUID FOOD WASTE SPILLS ON GROUND UNDER OUTSIDE TRASH COMPACTOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR IN DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR FLOOR IN DISHWASHING AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2630686 ON 2-3-26 38-OBSERVED FRONT AND OVERHEAD DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN FRONT ENTRANCE DOOR AND OVER 1" GAP ON BOTTOM CORNERS OF OVERHEAD DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.54-OBSERVED NO WASTE RECEPTACLES AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED | 60,623 | 41.832144031293936 | -87.72439592347773 |
| 168 | 2,640,176 | GROUNDSWELL COFFEE ROASTER | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | License | Pass | 60,605 | 41.87675372377302 | -87.62443090718855 | |
| 169 | 2,640,223 | Con Azucar Cafe Chicago | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | License | Pass | 60,605 | 41.87210229663722 | -87.6327971339645 | |
| 170 | 2,640,229 | HOST INTERNATIONAL INC-GOOSE ISLAND T3 | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint Re-Inspection | Pass | 60,666 | 42.00875076599798 | -87.90687413400109 | |
| 171 | 2,640,184 | ELEPHANT & CASTLE PUB & RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint Re-Inspection | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 :MUST REPAIR OR REPLACE TO BE GOOD REPAIR,DAMAGED WALL BASES ON EXTERIOR OF BEER WALK IN COOLER & INTERIOR OF FOOD WALK IN COOLER. | 60,601 | 41.88543167061009 | -87.626119285512 |
| 172 | 2,640,224 | HAIRES GULF SHRIMP | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATION POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION 7-38-012 | 60,607 | 41.86733048241842 | -87.64211742912265 |
| 173 | 2,640,217 | LEE'S GARDEN CHINESE FOOD | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Pass w/ Conditions | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: EGG ROLLS 49.1, FRIED WONTON AT 51.1F, BEEF 50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. | 60,639 | 41.909907840247435 | -87.73292548659066 |
| 174 | 2,640,218 | DO-RITE DONUTS & CHICKEN | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE SOURCE OF THE WATER LEAK BENEATH THE DISHWASHING MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR, WALLS AND BASEBOARD IN THE FOOD PREP AREAS. MAINTAIN THE FLOOR DRY IN THE DISHWASHING AREA. | 60,613 | 41.94711653707501 | -87.65545987326549 |
| 175 | 2,640,214 | FFT AT ORD LLC | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass | 60,666 | 41.97620113902387 | -87.90530912510346 | |
| 176 | 2,640,231 | YI HAO RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Pass | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. | 60,619 | 41.7435505215265 | -87.6240090920912 |
| 177 | 2,640,191 | SMITH VILLAGE | Long Term Care | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE INTERIOR OF THE ICE MACHINE WITH A BLACKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF THE ICE MACHINE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO INTERNAL/EXTERNAL THERMOMETER IN/ON THE REACH IN COOLER IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER. MAINTAIN SAME. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND THE BULK INGREDIENT CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE DOUBLE DOORS AT THE FRONT ENTRANCE WITH A 1/2" GAP IN BETWEEN BOTH DOORS MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLS AROUND THE DISH MACHINE AND THE WINDOWSILL BY THE BULK INGREDIENT CONTAINERS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND WINDOWSILLS. FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 60,643 | 41.68722880202984 | -87.6796468584057 |
| 178 | 2,640,222 | LOS CHINGONAZOS LLC | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON RESTROOM DOOR. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE. | 60,629 | 41.76443823790128 | -87.69254051806406 |
| 179 | 2,640,227 | JIMMY JOHNS | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PIC ON SITE HAS NO CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE (CFM). INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, TURKEY, HAM, ETC.) INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER PUTTING ON GLOVES WITHOUT PROPERLY WASHING HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS IN BETWEEN GLOVE USE, MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED | 46. GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLER PUTTING ON GLOVES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES. MAINTAIN SAME. | 60,628 | 41.690637317045024 | -87.60071117638816 |
| 180 | 2,640,193 | TAQUERIA LA ZACATECANA | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA ABOVE DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF TWO CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. | 60,618 | 41.93660966670979 | -87.69789301266643 |
| 181 | 2,640,199 | SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS | Daycare Above and Under 2 Years | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Pass | 60,619 | 41.75142184515811 | -87.60298707431912 | |
| 182 | 2,640,165 | THE CRACKED EGG | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND CLUTTER ON FLOOR IN REAR STORAGE ROOM WHERE SODA BIBS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA. | 60,638 | 41.77748051885067 | -87.79748331956749 |
| 183 | 2,640,188 | MCDONALD'S | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | Complaint | Pass | 60,619 | 41.73625546179032 | -87.62291750820594 | |
| 184 | 2,640,183 | COOKING WITH CASS | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | License | Pass w/ Conditions | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) **PF** System Maintained In Good Repair OBSERVED A CONDENSATE DRAIN LINE ORIGINATING FROM THE CEILING AND DRAINING INTO THE 3-COMPARTMENT SINK BASIN. MANAGEMENT INSTRUCTED TO REMOVE AND REROUTE THE DRAIN TO THE MOP SINK OR OTHER DRAIN NOT USED FOR FOOD PREPARATION OR DISHWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 60,613 | 41.94773174730859 | -87.64734303203468 |
| 185 | 2,640,179 | DUNKIN DONUTS/ BASKIN ROBBINS/ TOGO'S | Restaurant | Risk 2 (Medium) | 2026-07-27T00:00:00.000 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE SIDE SMALL RIC TO REMOVE SPILLS. NOTED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR. MUST DEFROST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT HAND SINK FIXTURE LOOSE. MUST REPAIR AND MAINTAIN. | 60,652 | 41.748986572901444 | -87.74119687441471 |
| 186 | 2,640,177 | PALENQUE 2 INC | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Pass | 60,638 | 41.77764909899739 | -87.79045984411599 | |
| 187 | 2,640,195 | NEW ECLIPSE CHURCH | Risk 3 (Low) | 2026-07-27T00:00:00.000 | Complaint | Pass | 60,609 | 41.80150551199121 | -87.64359521916313 | ||
| 188 | 2,640,171 | NUTELLA FERRERO & NUTELLA CAFE | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass Re-Inspection | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: STILL OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED UPPER LEVEL EXIT DOOR WITH A GAP ALONG BOTTOM MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.12 : OBSERVED DISCOLORED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE IN FRONT PREP AREA MUST PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER 3- COMPARTMENT SINK AND DISH MACHINE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. | 60,601 | 41.88545214994152 | -87.62434810943418 |
| 189 | 2,640,221 | NEVERIA LA POBLANITA INC. | Restaurant | Risk 1 (High) | 2026-07-27T00:00:00.000 | Canvass | Out of Business | 60,629 | 41.76443823790128 | -87.69254051806406 | |
| 190 | 2,640,226 | SUPERMERCADO LA GLORIA | Grocery Store | Risk 1 (High) | 2026-07-27T00:00:00.000 | Complaint | Pass w/ Conditions | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-63.3F. OBSERVED COLD TCS FOODS, YOGURT(46.6-55.2F), FLAN(47.5-52.3F), RICE PUDDING(49.1-51.4F), TAPIOCA PUDDING(59.8F), JELLO CONTAINING MILK(48.6-54.9F), KEFIR(46.0-51.1F), TURKEY(48.8-55.6F), HAM(47.9-55.9F), PEPPERONI(57.6F), CHEESE(47.0-59.8F), SOUR CREAM(47.9-61.0F), CHORIZO(55.5-63.3F), CHICKEN(49.5-56.8F), BUTTER(54.3-59.7F), CREAM CHEESE(52.2-54.0F), MILK(49.8-55.6F), HALF N HALF(58.1F), RAW EGGS IN SHELL(51.6-56.3F), COOKED TOMATOES(46.9F), TOMATO SAUCE(46.6F), BEEF(47.4F)AND PORK(47.4-58.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8100 WEIGHING 965LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AT IMPROPER AMBIENT TEMPERATURE OF 49.3F.OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 59.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AND TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF LIQUOR STORED ON FLOOR IN EMPLOYEE ALL GENDER WASHROOM ACROSS FROM OFFICE. INSTRUCTED TO RELOCATE LIQUOR TO PROPER STORAGE AREA OF FACILITY TO PREVENT CONTAMINATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA OUTSIDE OF WALK IN COOLERS INSTALLED ABOVE PRODUCE. INSTRUCTED TO RELOCATE AND REINSTALL PAPER TOWEL DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD STORED ON SHELVING UNIT UNDERNEATH PAPER TOWEL DISPENSER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN LINE LEADING FROM CEILING NEAR WALK IN COOLER DRAINING INTO HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM CEILING NEAR WALK IN COOLER TO FLOOR DRAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. | 60,632 | 41.81845056998636 | -87.7042322506512 |
| 191 | 2,640,112 | AAA MAXWELL STREET EXPRESS | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE POTATO(FRIES) CUTTER DIRTY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INTERIOR SCREEN DOOR NOT PROPERLY SEALED AT THE BOTTOM AND SIDES. MUST PROPERLY SEAL TO PREVENT ENTRY POINT FOR PESTS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 SMALL LIVE FLIES SCATTERED IN THE CEILING IN THE REAR DISH WASHING AND PREP AREA. MUST REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET WITH A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS AND WALLS THROUGH PREP AREAS TO REMOVE SPILLS, FOOD SPATTTER, DEBRIS AND/OR GREASE | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION #60 FOR #58 STILL NOT CORRECTED FROM REPORT #2626734, DATE 11/6/25. INSTRUCTED TO CORRECTED OR MORE CITATIONS WILL FOLLOW. Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM JULY 18, 2025 AS REQUIRED; MUST CORRECT. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY. | 60,620 | 41.75077918614381 | -87.62915519996015 |
| 192 | 2,640,110 | DARRIN'S LLC | TAVERN | Risk 3 (Low) | 2026-07-24T00:00:00.000 | Complaint Re-Inspection | Pass | 60,619 | 41.73670525705425 | -87.59302180019431 | |
| 193 | 2,640,132 | ROOTS SOUTHERN CUISINE, LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12// OBSERVED ICE SCOOPER BEING STORED ON TOP OF ICE IN ICE MACHINE. INSTRUCTED TO PROVIDE STORAGE BIN FOR SCOOP | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15// NOTED HOT WATER HANDLE AT HANDSINK IN WOMENS TOILET ROOM LOOSE. INSTRUCTED TO REPAIR | 60,619 | 41.758409049843756 | -87.60898349040316 |
| 194 | 2,640,115 | NEVERIA LA POBLANITA INC. | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Non-Inspection | No Entry | 60,629 | 41.76443823790128 | -87.69254051806406 | |
| 195 | 2,640,156 | BP | Grocery Store | Risk 3 (Low) | 2026-07-24T00:00:00.000 | License | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BEVERAGES STORED ON SODA CRATES THROUGHOUT FACILITY ON SALES FLOOR, IN WALK IN COOLER AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THREE COMPARTMENT FOR PROPER WASTE WATER DRAINAGE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN FRONT DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED STAINED CEILING TILES IN DISHWASHING AREA. INSTRUCTED TO CLEAN OR REPLACE ALL STAINED CEILING TILES IN DISHWASHING AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND BUILDUP ON FLOORS, ALONG BASES OF WALLS, IN CORNERS AND UNDERNEATH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS, IN CORNERS AND UNDERNEATH SHELVING UNITS IN WALK IN COOLER AND MAINTAIN. OBSERVED BUILDUP ON FLOORS, BASES OF WALLS AND IN CORNERS IN DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALLS AND IN CORNERS IN DISHWASHING AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON CLEANABLE SOUTH AND WEST WALLS IN SMALL DRY STORAGE ROOM. INSTRUCTED WALLS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. | 60,632 | 41.822030274870976 | -87.69106595542566 |
| 196 | 2,640,116 | PHOENIX RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,616 | 41.853656005956125 | -87.63290844676135 | |
| 197 | 2,640,107 | GORDO'S TINY TACO BAR | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Complaint Re-Inspection | Pass | 60,601 | 41.88539004666972 | -87.61898671163952 | |
| 198 | 2,640,103 | SILA'S MEDITERRANEAN | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License Re-Inspection | Pass | 60,622 | 41.91038685926323 | -87.67683123852463 | |
| 199 | 2,640,140 | MOTHERLAND CAFE | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Out of Business | 60,625 | 41.97209297588227 | -87.69095826336621 | |
| 200 | 2,640,146 | MATCHA THEORY | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE STORAGE CLOSET AND UTILITY CLOSETS. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR OF THE CLOSET AND BEHIND THE WATER HEATER IN THE UTILITY CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE SHATTERED GLASS PANEL AT THE FRONT OF THE PASTRY DISPLAY CABINET. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. | 60,625 | 41.97209297588227 | -87.69095826336621 |
| 201 | 2,640,121 | MADAME PUFFS AND THAI BISTRO | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS AND SEAMS IN THE WALLS OF THE FOOD PREP AND DISHWASHING AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. SEAL THE BASEBOARD BEHIND THE CHEST FREEZER WHERE IT IS LOOSE FROM THE WALL. | 60,625 | 41.96938325671885 | -87.68878285243225 |
| 202 | 2,640,142 | MINI CITY PLAY CAFE | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,622 | 41.8908333509085 | -87.66961896965056 | ||
| 203 | 2,640,122 | MADAME PUFFS AND THAI BISTRO | Restaurant | Risk 3 (Low) | 2026-07-24T00:00:00.000 | License | Pass | 60,625 | 41.96938325671885 | -87.68878285243225 | |
| 204 | 2,640,130 | IZAKAYA BY AIYA | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License Re-Inspection | Pass | 60,625 | 41.96963117330935 | -87.6887911319059 | |
| 205 | 2,640,153 | ANDERSONVILLE MONTESSORI | Children's Services Facility | Risk 1 (High) | 2026-07-24T00:00:00.000 | License Re-Inspection | Pass | 60,640 | 41.974129526102715 | -87.6599553011627 | |
| 206 | 2,640,114 | SUBWAY | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Complaint | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN MENTIONED AREA AND MAINTAIN. | 60,612 | 41.88107769848946 | -87.68477070656029 |
| 207 | 2,640,158 | LULU DELI & ICE CREAM | Restaurant | Risk 2 (Medium) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE LID FOR TRASHCAN | 60,619 | 41.751104138301 | -87.60926374121179 |
| 208 | 2,640,117 | MADAME PUFFS AND THAI BISTRO | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL ALL OPENINGS AND GAPS IN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA TO PREVENT PEST HARBORAGE CONDITIONS. | 60,625 | 41.96938325671885 | -87.68878285243225 |
| 209 | 2,640,141 | BIBIBOP LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Complaint Re-Inspection | Pass | 60,618 | 41.94147620344427 | -87.68837416235483 | |
| 210 | 2,640,109 | MISERICORDIA LONG TERM CARE | Long Term Care | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 60,660 | 41.99557919699579 | -87.67587688398633 |
| 211 | 2,640,163 | MUHAJIR / BOBO | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Complaint Re-Inspection | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- INSTRUCTED TO INSTALL A SPLASH GUARD ON THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE BAR ICE BIN. | 40. PERSONAL CLEANLINESS - Comments: : 2-402.11--- ALL FOOD PREPARERS WITH FACIAL HAIR MUST WEAR A BEARD RESTRAINT. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: : 4-904.13--- ALL PRESET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13--- MISSING BASEBOARD COVING UNDER THE PREP/DISH HAND WASHING SINK. INSTRUCTED TO REPLACE. 6-201.11--- DIRTY FLOOR DRAIN UNDER THE PREP/DISH HAND WASHING SINK.----FLOORS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 60,614 | 41.93041200959479 | -87.6438865291044 |
| 212 | 2,640,139 | CAFE EL TAPATIO | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11: **C** Standards of Identity NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED DRY RICE AND DRIED BEAN BAGS SITTING ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND PREP TABLES. INSTRUCTED TO REMOVE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HANDSINK IN BASEMENT PREP AREA LEAKING INSTRUCTED TO REPAIR AND MIANTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A HOLE IN THE BASMENT CEILING PREP AREA INSTRUCTED TO SEAL. | 60,657 | 41.943432313397565 | -87.66891275635102 |
| 213 | 2,640,108 | ELLY'S PANCAKE HOUSE | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED LARGE GAP AT BOTTOM OF KITCHEN DOOR LEADING OUTSIDE. INSTRUCTED MANAGER TO SEAL GAP. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 OBSERVED KETTLE TOO LARGE TO FIT IN ANY 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINSING, AND SANITIZING DISHES. | 60,630 | 41.976734342480846 | -87.76886263557022 |
| 214 | 2,640,155 | LA FIESTA RESTAURANT | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOORS IN POOR REPAIR (1/4"GAPS) AT THE BOTTOM OF DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLER WITH SPILLS AND DEBRIS ON THE SHELVING AND WALLS. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE. | 60,655 | 41.69140425433916 | -87.70428241797512 |
| 215 | 2,640,128 | COZY CORNER GROCERY | Grocery Store | Risk 3 (Low) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,641 | 41.94419899230355 | -87.74715728156374 | |
| 216 | 2,640,147 | LOS CHINGONAZOS LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,629 | 41.76443823790128 | -87.69254051806406 | |
| 217 | 2,640,145 | FFT AT ORD LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass Re-Inspection | Fail | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2625324 DATED OCTOBER 15 2025 INSTRUCTED FACILITY TO CLEAN ICE MACHINE NEAR COFFEE BAR. OBSERVED ICE MACHINE NEAR COFFEE BAR WITH BLACK BUILD UP ON INTERIOR OF ICE MACHINE CHUTE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. | 60,666 | 41.97620113902387 | -87.90530912510346 |
| 218 | 2,640,154 | FRUITFUL DELIGHTS SMOOTHIE & JUICE BAR | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,649 | 41.76572425058228 | -87.56665361553786 | ||
| 219 | 2,640,144 | ROTI | Risk 1 (High) | 2026-07-24T00:00:00.000 | License | Not Ready | 60,615 | 41.79966200376594 | -87.58800339873723 | ||
| 220 | 2,640,137 | LOS TACOS & DESSERTS LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Complaint | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN THE HALLWAY LEADING TO THE BASEMENT AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TO SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH AND SANITIZE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS ON THE SIDES OF THE FRYER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND COVING NOT TIGHT FITTING. INSTRUCTED TO SEAL ALL HOLES AND MAKE COVING TIGHT FITTING. 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE ALLERGEN TRAINING CERTIFICATE THAT IS ON SITE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT. | 60,617 | 41.73957167138964 | -87.55161885657041 |
| 221 | 2,640,148 | ROTI MODERN MEDITERRANEAN | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass w/ Conditions | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, RICE, AND STEAK MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 60,615 | 41.79966200376594 | -87.58800339873723 |
| 222 | 2,640,138 | WONDERBURGER | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP IN BETWEEN THE FRONT DOORS. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CITY CERTIFIED MANAGERS MUST HAVE CURRENT ALLERGEN TRAINING AT ALL TIMES. | 60,655 | 41.69140425433916 | -87.70428241797512 |
| 223 | 2,640,136 | CITGO | GAS STATION/GROCERY | Risk 3 (Low) | 2026-07-24T00:00:00.000 | Canvass | Out of Business | 60,632 | 41.82429270311544 | -87.68783803686364 | |
| 224 | 2,640,126 | DUNKIN DONUT | Restaurant | Risk 2 (Medium) | 2026-07-24T00:00:00.000 | Short Form Complaint | Pass | 60,617 | 41.7299824882975 | -87.55140126696199 | |
| 225 | 2,640,129 | SHELL | Grocery Store | Risk 3 (Low) | 2026-07-24T00:00:00.000 | License | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO QUATERNARY AMMONIUM CHEMICAL SANITIZER ON PREMISES USED TO SANITIZE EQUIPMENT. CORRECTED ON SITE QUATERNARY AMMONIUM CHEMICAL SANITIZER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. INSTRUCTED CHEMICAL SANITIZER SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORIOTY VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN OFFICE UNDER DESK AND DISHWASHING AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/24/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT DOOR OF STORAGE ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED NO RIGHT SPLASH GUARD INSTALLED IN BETWEEN DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD IN BETWEEN DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AND UTILITY SINK TO PREVENT CONTAMINATION OF SANITIZED EQUIPMENT. OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK NEXT TO LEFT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK TO PREVENT CONTAMINATION OF EQUIPMENT ON LEFT DRAINBOARD OF THREE COMPARTMENT SINK. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR OF SALES FLOOR, CONTAINERS STORED ON FLOOR IN DISHWASHING AREA, AND DRINKS STORED ON SODA CRATES IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM SANITIZER TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER FITTING STOPPERS FOR THREE COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STICKY SPILLS ON FLOOR IN WALK IN COOLERS. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN REAR DRY STORAGE AREA NEAR ENTRANCE TO WALK IN COOLER. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES IN SAID AREA AND MAINTAIN. | 60,632 | 41.82429270311544 | -87.68783803686364 |
| 226 | 2,640,149 | Hale McDonald's | Restaurant | Risk 2 (Medium) | 2026-07-24T00:00:00.000 | Canvass | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR SHEILD OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 60,619 | 41.751020470681915 | -87.615102245534 |
| 227 | 2,640,150 | MACHETES & MACHETACOS INC. | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF GRIME ON DOOR AND SIDES OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE IN PREP AREA WITH PEELING AREAS AND DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF BLACK GRIME ON WALL BEHIND THREE COMPARTMENT SINK IN CAULKING. INSTRUCTED PERSON IN CHARGE TO REMOVE GRIME AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL PEELING IN PREP AREA NEAR HOT HOLDING TABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SINK IN WOMEN'S RESTROOM PULLING AWAY FROM AREA ATTACHED TO WALL CAUSING GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED COMPRESSOR FAN COVERS IN WALK IN COOLER WITH BUILD UP OF DUST AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 60,638 | 41.808447343928805 | -87.74331595914752 |
| 228 | 2,640,161 | BP MOBILE | Grocery Store | Risk 3 (Low) | 2026-07-24T00:00:00.000 | Canvass | Out of Business | 60,632 | 41.822030274870976 | -87.69106595542566 | |
| 229 | 2,640,104 | WENDY'S PROPERTIES,LLC | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON BOTTOM OF SINGLE DOOR FREEZER IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 60,638 | 41.79702024787311 | -87.75318349526471 |
| 230 | 2,640,124 | TAQUERIA MI LINDO MARAVATIO, INC. | Restaurant | Risk 1 (High) | 2026-07-24T00:00:00.000 | Canvass | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS(STEAK, CHICKEN, RICE) ARE BEING SERVED. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND MAINTAIN ORIGINAL ON SITE. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS STORED NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL STORED POTS AND PANS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON LIDS OF BULK CONTAINERS IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED GASKETS OF PREP COOLER IN FRONT PREP AREA WITH BUILD UP OF FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 60,629 | 41.77903307473409 | -87.70621149667151 |
| 231 | 2,640,055 | JERK MAN | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Short Form Complaint | Out of Business | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE IN FLOOR COVERED BY BROKEN TILES, INSTRUCTED TO PROPERLY REPAIR OR USE PROPER COVERING FOR ACCESSIBILITY BUT TO PREVENT PEST ENTRY/ HARBORAGE. ALSO NOTED CLUTTER IN KITCHEN OFFICES AND OUTDOOR STORAGE WITH UNUSED EQUIPMENT AND SCRAP MATERIALS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 60,619 | 41.753882490600866 | -87.62448276022418 |
| 232 | 2,640,052 | TAQUERIA LA HACIENDA, INC. | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON DOOR OF DELI COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: O0BSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE OF GASKET OF COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS NOT HANGING IN DRYING AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN/INSTALL AREA FOR MOPS TO HANG DRY. | 60,629 | 41.78624677993347 | -87.7104310729898 |
| 233 | 2,640,084 | SAPORI NAPOLETANI PIZZERIA RISTORANTE & BAR INC. | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | License Re-Inspection | Pass | 60,634 | 41.95201855766811 | -87.83316684335578 | |
| 234 | 2,640,087 | SAPORI NAPOLETANI PIZZERIA RISTORANTE & BAR INC. | Restaurant | Risk 3 (Low) | 2026-07-23T00:00:00.000 | License Re-Inspection | Pass | 60,634 | 41.95201855766811 | -87.83316684335578 | |
| 235 | 2,640,047 | INNJOY | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Canvass Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--HEAVY GREASE SPILLS INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET AREA. OBSERVED LARGE OPENING AT CEILING LOCATED IN BASEMENT LIQUOR STORAGE ROOM. MUST SEAL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS. | 60,622 | 41.90304415750275 | -87.67927089988581 |
| 236 | 2,640,050 | INNJOY | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | License | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPENING IN CEILING LOCATED IN BASEMENT LIQUOR STORAGE ROOM. ALSO OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET STORAGE AREA. MUST SEAL AND REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPTY CRATES STORED IN LIQUOR STORAGE ROOM IN BASEMENT. MUST REMOVE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. | 60,622 | 41.90304415750275 | -87.67927089988581 |
| 237 | 2,640,051 | INNJOY | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | License | Pass | 60,622 | 41.90304415750275 | -87.67927089988581 | |
| 238 | 2,640,079 | SHRIMP HOUSE | Restaurant | Risk 2 (Medium) | 2026-07-23T00:00:00.000 | Complaint | No Entry | 60,628 | 41.68320770129268 | -87.64194316740587 | |
| 239 | 2,640,092 | FOTR EXPRESS, INC. | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Canvass | Out of Business | 60,615 | 41.80213364473473 | -87.62120255158662 | |
| 240 | 2,640,096 | F-E MARKET | Risk 3 (Low) | 2026-07-23T00:00:00.000 | License | No Entry | 60,609 | 41.79441401513892 | -87.64496564859189 | ||
| 241 | 2,640,059 | JIMMY JOHNS 2509 | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | License | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. ALSO OBSERVED THE FLOORS IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD SERVICE SANITATION MANAGER FOOD ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT. | 60,641 | 41.95391361936965 | -87.7479109624453 |
| 242 | 2,640,056 | NEW ECLIPSE CHURCH | Risk 3 (Low) | 2026-07-23T00:00:00.000 | Short Form Complaint | Not Ready | 60,609 | 41.80150551199121 | -87.64359521916313 | ||
| 243 | 2,640,102 | ANGELS LIKE JAMIA DAYCARE CENTER | Daycare Above and Under 2 Years | Risk 1 (High) | 2026-07-23T00:00:00.000 | License | Pass | 60,652 | 41.74355478944242 | -87.70207306657721 | |
| 244 | 2,640,061 | 50 YARD LINE | Restaurant | Risk 2 (Medium) | 2026-07-23T00:00:00.000 | Complaint | No Entry | 60,619 | 41.75817409333064 | -87.62199444753409 | |
| 245 | 2,640,095 | BEST BBQ | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Short Form Complaint | Pass | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS OR PERSONNELL IN THE PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA(S). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE NOZZLES ON THE BEVERAGE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL NOZZLES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CEILING TILES AND VENTS IN THE PREP AREA WITH STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT SHIELDS IN THE PREP AREA IN FRONT OF THE 3-COMPARTMENT SINK DAMAGED AND/OR MISSING.INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE. | 60,643 | 41.684892605819506 | -87.6636402929156 |
| 246 | 2,640,054 | Jimmy Johns | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Canvass | Out of Business | 60,641 | 41.95391361936965 | -87.7479109624453 | |
| 247 | 2,640,088 | WAVES BEACH BAR & GRILL | Restaurant | Risk 3 (Low) | 2026-07-23T00:00:00.000 | License | Not Ready | 60,605 | 41.87826991907022 | -87.62052861201128 | |
| 248 | 2,640,062 | MR. SUBMARINE | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN UNDER 3 COMP SINK DIRTY. INSTRUCTED TO DETAIL CLEAN TO PREVENT BREEDING PLACE FOR PEST. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. | 60,652 | 41.738409872187255 | -87.7217018258074 |
| 249 | 2,640,083 | SOUTH LOOP CAFE, INC. | All | 2026-07-23T00:00:00.000 | License | Not Ready | 60,605 | 41.86183110633302 | -87.62387912993134 | ||
| 250 | 2,640,093 | HAPPY LAMB HOT POT | Restaurant | Risk 1 (High) | 2026-07-23T00:00:00.000 | License | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS OBSERVED IN THE WASHROOMS IN THE SMALL DINING AREA SIDE; INSTRUCTED TO PROVIDE HANDWASHING SIGNS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE DOOR SWEEP AT THE REAR EXIT DOOR IN THE SMALL DINING AREA SIDE IN POOR REPAIR; INSTRUCTED TO REPLACE DOOR SWEEP. OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTSIDE OF THE BUILDING NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF OUTER EXIT DOOR LEADING TO THE DISPOSAL/ALLEY AREA AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: INSTRUCTED THAT ALL KITCHEN STAFF INCLUDING DISHWASHERS MUST WEAR APPROPRIATE HAIR RESTRAINTS. CORRECTED ON SITE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS CLEANING: CAN OPENER BLADE IN KITCHEN AND BASEMENT PREP AREAS, BOTTOM AREA OF FRYERS, CUTTING BOARD IN BASEMENT PREP AREA, AND BULK STORAGE CONTAINER EXTERIOR SURFACES IN BASEMENT PREP; CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND IN BASEMENT AREA ACROSS FROM HANDSINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO MAINTAIN BASEMENT STORAGE AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SEVERAL FOOD HANDLERS WITHOUT THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 60,616 | 41.85074768840573 | -87.6321153569279 |
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